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CORC

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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
收藏  |  浏览/下载：112/0  |  提交时间：2019/06/26
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
收藏  |  浏览/下载：122/0  |  提交时间：2019/07/23
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
收藏  |  浏览/下载：98/0  |  提交时间：2019/08/21
Mercury in raw mushrooms and in stir-fried in deep oil mushroom meals 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 卷号: 82, 期号: x, 页码: -
作者:  Falandysz, Jerzy;  Dryalowska, Anna;  Zhang, Ji;  Wang, Yuanzhong
收藏  |  浏览/下载：42/0  |  提交时间：2019/09/23
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
作者:  Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia
收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06
Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin
收藏  |  浏览/下载：26/0  |  提交时间：2014/05/16
Deficit irrigation scheduling of maize in the semi-arid area of northeast China 期刊论文
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 卷号: 11, 期号: 2, 页码: 1035-1039
作者:  Yin, Guanghua;  Kang, Zhenjun;  Gu, Jian;  Hao, Liang;  Cong, Peifei
收藏  |  浏览/下载：50/0  |  提交时间：2014/07/17
Antiproliferative activities of tea and herbal infusions 期刊论文
FOOD & FUNCTION, 2013, 卷号: 4, 期号: 4, 页码: 530-538
[Li, Fang; Li, Sha; Li, Hua-Bin; Deng, Gui-Fang; Ling, Wen-Hua] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载：17/0  |  提交时间：2015/01/22
Toxin composition and toxicity dynamics of marine gastropod Nassarius spp. collected from Lianyungang, China 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 卷号: 29, 期号: 1, 页码: 117-127
作者:  Luo, X.;  Yu, R. -C.;  Wang, X. -J.;  Zhou, M. -J.
收藏  |  浏览/下载：15/0  |  提交时间：2013/09/24

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