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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 学科主题：food science & technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora 期刊论文 FOOD AND AGRICULTURAL IMMUNOLOGY, 2015, 卷号: 26, 期号: 1, 页码: 120-130 作者:  Shen, Rui-Ling;  Zhang, Wen-Li;  Dong, Ji-Lin;  Ren, Gui-Xing;  Chen, Ming 收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05 intestinal flora  obesity  overweight  blood lipid  sorghum resistant starch   Changes in phytochemical compositions, antioxidant and alpha-glucosidase inhibitory activities during the processing of tartary buckwheat tea 期刊论文 FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 50, 期号: 2, 页码: 562-567 作者:  Qin, Peiyou;  Wu, Li;  Yao, Yang;  Ren, Guixing 收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05 Tartary buckwheat tea  Processing  Flavonoid  Total phenolic compounds  Antioxidant  alpha-Glucosidase inhibitory activity   Determination of Protein, Fat, Starch, and Amino Acids in Foxtail Millet [Setaria italica (L.) Beauv.] by Fourier Transform Near-Infrared Reflectance Spectroscopy 期刊论文 FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 卷号: 22, 期号: 6, 页码: 1495-1500 作者:  Yang, Xiu-Shi;  Wang, Li-Li;  Zhou, Xian-Rong;  Shuang, Shao-Min;  Zhu, Zhi-Hua 收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05 foxtail millet  protein  starch  amino acid  NIRS   Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice tea 期刊论文 FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 卷号: 22, 期号: 4, 页码: 917-923 作者:  Wu, Li;  Zhai, Meijing;  Yao, Yang;  Dong, Chuan;  Shuang, Shaomin 收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05 black rice tea  processing  nutritional constituent  anthocyanin  volatile compound   Identification of Quantitative Trait Loci Affecting Grain Fat Content in Rice (Oryza sativa L.) 期刊论文 CEREAL CHEMISTRY, 2010, 卷号: 87, 期号: 2, 页码: 118-124 作者:  Shen, Yingyue;  Liu, Linglong;  Jiang, Ling;  Zhang, Yingxing;  Liu, Xiaolu 收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05 Dynamic QTL Analysis on Rice Fat Content and Fat Index Using Recombinant Inbred Lines 期刊论文 CEREAL CHEMISTRY, 2008, 卷号: 85, 期号: 6, 页码: 769-775 作者:  Wang, H. L.;  Zhang, W. W.;  Liu, L. L.;  Shen, Y. Y.;  Wang, J. K. 收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05 Proteome analysis of tea pollen (Camellia sinensis) under different storage conditions 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7535-7544 作者:  Li, Jianke;  Chen, Jian;  Zhang, Zhaohui;  Pan, Yinghong 收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05 tea pollen (Camellia sinensis)  proteome  storage condition  two-dimensional gel electrophoresis  MALDI-TOF/MS   Quantitative analysis of fat content in rice by near-infrared Spectroscopy technique 期刊论文 CEREAL CHEMISTRY, 2006, 卷号: 83, 期号: 4, 页码: 402-406 作者:  Wang, H. L.;  Wan, X. Y.;  Bi, J. C.;  Wang, J. K.;  Jiang, L. 收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05