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CORC

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Chemical and biological comparison of different parts of Paeonia suffruticosa (Mudan) based on LCMS-IT-TOF and multi-evaluation in vitro 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 144, 页码: 9
作者:  Pan, Yang;  Gao, Zhen;  Huang, Xiao-Yan;  Chen, Ji-Jun;  Geng, Chang-An
收藏  |  浏览/下载：21/0  |  提交时间：2020/03/24
Chemical Constituents from Turnip and Their Effects on alpha-Glucosidase 期刊论文
PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2020
作者:  Paul, Swastika;  Zhang, Xuemei;  Yang, Yongping;  Geng, Changan
收藏  |  浏览/下载：11/0  |  提交时间：2021/01/05
Chemical constituents from the fruits of Solanum incanum L 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2020
作者:  Kaunda, Joseph Sakah;  Zhang, Ying-Jun
收藏  |  浏览/下载：10/0  |  提交时间：2021/01/05
Chemical constituents from Valeriana officinalis L. var. Iatifolia Miq. and their chemotaxonomic significance 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2020
作者:  Wang, Shuliang;  Zeng, Yanrong;  Li, Yanan;  He, Li;  Hu, Zhanxing
收藏  |  浏览/下载：15/0  |  提交时间：2021/01/05
Chemical Constituents From the Bark of Garcinia oblongifolia 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020
作者:  Han, Yutong;  Li, Xingyu;  Yuan, Chaonan;  Gu, Ronghui;  Kennelly, Edward J.
收藏  |  浏览/下载：34/0  |  提交时间：2021/01/05
Chemical constituents and biological activities of lycophytes and ferns 期刊论文
CHINESE JOURNAL OF NATURAL MEDICINES, 2019, 卷号: 17, 期号: 12, 页码: 887-891
作者:  Zhu Qin-Feng;  Zhao Qin-Shi
收藏  |  浏览/下载：72/0  |  提交时间：2020/03/18
Comparative study of the glucosinolate profiles in turnip from four agroclimatic zones of china and neighboring countries 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 4, 页码: 2798-2811
作者:  Paul, Swastika;  Geng, Chang-An;  Yang, Tong-Hua;  Yang, Yong-Ping;  Chen, Ji-Jun
收藏  |  浏览/下载：21/0  |  提交时间：2020/03/26
C30 and C31 Triterpenoids and Triterpene Sugar Esters with Cytotoxic Activities from Edible Mushroom Fomitopsis pinicola (Sw. Ex Fr.) Krast 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 37, 页码: 10330-10341
作者:  Peng, Xing-Rong;  Su, Hai-Guo;  Liu, Jun-Hong;  Huang, Yan-Jie;  Yang, Xin-Zhi
收藏  |  浏览/下载：74/0  |  提交时间：2019/11/07
Chemical Studies of Cremanthodium (Asteraceae) Species; Sesquiterpenoids and Related Compounds 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 9, 页码: 9
作者:  Tori, Motoo;  Saito, Yoshinori;  Gong, Xun;  Kuroda, Chiaki
收藏  |  浏览/下载：51/0  |  提交时间：2019/12/20
Anti-inflammatory Effect of Pomelo Peel and Its Bioactive Coumarins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 32, 页码: 8810-8818
作者:  Zhao, Yun-Li;  Yang, Xiong-Wu;  Wu, Bai-Fen;  Shang, Jian-Hua;  Liu, Ya-Ping
收藏  |  浏览/下载：119/0  |  提交时间：2019/10/14

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