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Assessing the greenification potential of cyclodextrin-based molecularly imprinted polymers for pesticides detection 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 429, 页码: 16
作者:  Farooq, Saqib;  Xu, Lizhou;  Ostovan, Abbas;  Qin, Chunlian;  Liu, Yingjia
收藏  |  浏览/下载：1/0  |  提交时间：2024/01/26
Self-assembled low molecular weight chitosan-based cationic micelle for improved water solubility, stability and sustained release of & alpha;-tocopherol 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 429, 页码: 11
作者:  Yuan, Yuting;  Wang, Zhenhua;  Su, Shengjia;  Lin, Conghao;  Mi, Yingqi
收藏  |  浏览/下载：1/0  |  提交时间：2024/01/26
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 页码: 21
作者:  Guo, Huan;  Liu, Hong-Yan;  Li, Hang;  Wu, Ding-Tao;  Zhong, Linda L. D.
收藏  |  浏览/下载：5/0  |  提交时间：2023/11/30
Structural properties, anti-fatigue and immunological effect of low molecular weight peptide from Monkfish 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2023, 卷号: 105, 页码: 12
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin
收藏  |  浏览/下载：4/0  |  提交时间：2023/12/13
Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 409, 页码: 8
作者:  Fu, Hao;  Bai, Zhenyu;  Li, Ping;  Feng, Xiaoyang;  Hu, Xueping
收藏  |  浏览/下载：6/0  |  提交时间：2023/08/17
Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio) 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 425, 页码: 9
作者:  Zhang, Jiawei;  Du, Yishuai;  Sun, Yue;  Zhou, Li;  Xu, Jianping
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/13
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2023, 卷号: 12, 期号: 2, 页码: 596-606
作者:  Chen, Peilin;  Liu, Lu;  Cheng, Zirun;  Zhang, Yi;  Zheng, Baodong
收藏  |  浏览/下载：26/0  |  提交时间：2022/11/07
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2023, 卷号: 12, 期号: 2, 页码: 596-606
作者:  Chen, Peilin;  Liu, Lu;  Cheng, Zirun;  Zhang, Yi;  Zheng, Baodong
收藏  |  浏览/下载：24/0  |  提交时间：2022/11/07
Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 400, 页码: 9
作者:  Ren, Lihui;  Tian, Ye;  Yang, Xiaoying;  Wang, Qi;  Wang, Leshan
收藏  |  浏览/下载：13/0  |  提交时间：2023/01/12
Simultaneous determination of succinate-dehydrogenase-inhibitor fungicide traces in cereals by QuEChERS preparation and UPLC-MS/MS analysis 期刊论文
Food Chemistry, 2022, 卷号: 396
作者:  Zhao, Haoran;  Li, Minmin;  Liu, Xiaowei;  Yang, Jiajie;  Li, Xueyao
收藏  |  浏览/下载：20/0  |  提交时间：2022/08/09

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