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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions 期刊论文 CARBOHYDRATE POLYMERS, 2018, 卷号: 186, 页码: 217-225 作者:  Zhao, Longyan;  Qin, Yujing;  Guan, Ruowei;  Zheng, Wenqi;  Liu, Jikai 收藏  |  浏览/下载：71/0  |  提交时间：2018/05/08 Sea Cucumber  Polysaccharide  Fucosylated Glycosaminoglycan  In Vitro Digestion  Digestive Enzyme   Correction to: Inhibitor discovery from pomegranate rind for targeting human salivary α-amylase 期刊论文 Medicinal Chemistry Research, 2018, 页码: 2050 作者:  Sun, J.a,b;  Dong, S.b,c,d;  Wu, Y.a;  Zhao, H.d;  Li, X.b 收藏  |  浏览/下载：2/0  |  提交时间：2019/11/21 A cupin domain is involved in α-amylase inhibitory activity 期刊论文 Plant Science, 2018, 卷号: 277, 页码: 285-295 作者:  Wang, Zhankui;  Chen, Ming;  Zhang, Yaqin;  Huang, Liyan;  Wang, Shuang 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23 ASP  ammonium sulfate precipitation  BA  Bacillus subtilis  Co-IP  Co-immunoprecipitation  HSA  human salivary α-amylase  IEC  ion exchange chromatography  IPTG  isopropyl β-D-1-thiogalactopyranoside  MA  Zea mays α-amylase  OA  Aspergillus oryzae α-amylase  ORF  open reading frame  PPA  porcine pancreas α-amylase  RPLC  reversed phase liquid chromatography  Chickpea  Cupin domain  α-Amylase inhibitory activity  Legumin precursor  Single stranded state