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浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Nitrogen-rich Porous Carbon Derived from Biomass as High Performance Electrode Materials for Supercapacitors 期刊论文 INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2018, 卷号: 13, 期号: 6, 页码: 5204-5218 作者:  Zhang, JianQiang;  Song, SenYang;  Xue, JieChen;  Li, Ping;  Gao, ZhiShang 收藏  |  浏览/下载：6/0  |  提交时间：2019/11/15 In situ doped  nitrogen doped  porous carbons  black garlic  supercapacitors   Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels 期刊论文 FRONTIERS IN PHYSIOLOGY, 2018, 卷号: 9 作者:  Liu, Jingbo;  Zhang, Guangwei;  Cong, Xiaoqiang;  Wen, Chengfei 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05 coronary heart disease  congestive heart failure  quality of life  left-ventricular ejection fraction  black garlic   Study on the Ageing Method and Antioxidant Activity of Black Garlic Residues 期刊论文 CZECH JOURNAL OF FOOD SCIENCES, 2018, 卷号: 36, 期号: 1, 页码: 88-97 作者:  Xiong, Feng[1];  Dai, Chun-Hua[2];  Hou, Fu-Rong[3];  Zhu, Pei-Pei[4];  He, Rong-Hai[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 ageing conditions  antioxidant ability  garlic residues product   Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes (EI收录) 期刊论文 Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2017, 卷号: 1060, 页码: 443-450 作者:  Zou, Ying[1,2];  Zhao, Mouming[1,2];  Yang, Kun[1,2];  Lin, Lianzhu[1,2];  Wang, Yong[3] 收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24 Agents  Antioxidants  Column chromatography  Dyes  Ethanol  Resins   Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes 期刊论文 2017, 卷号: 1060, 页码: 443 作者:  Zou, Ying[1,2];  Zhao, Mouming[1,2];  Yang, Kun[1,2];  Lin, Lianzhu[1,2];  Wang, Yong[3] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/06