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Key points for green management of water-energy-food in the Belt and Road Initiative: Resource utilization efficiency, final demand behaviors and trade inequalities 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2022, 卷号: 362
作者:  Qian, Xiang-Yan;  Liang, Qiao-Mei;  Liu, Li-Jing;  Zhang, Kun;  Liu, Yu
收藏  |  浏览/下载:5/0  |  提交时间:2023/05/30
The sustainability assessment of CO2 capture, utilization and storage (CCUS) and the conversion of cropland to forestland program (CCFP) in the Water-Energy-Food (WEF) framework towards China's carbon neutrality by 2060 期刊论文
ENVIRONMENTAL EARTH SCIENCES, 2021, 卷号: 80, 期号: 14, 页码: 17
作者:  Xie, Yachen;  Hou, Zhengmeng;  Liu, Hejuan;  Cao, Cheng;  Qi, Jiaguo
收藏  |  浏览/下载:16/0  |  提交时间:2021/10/27
Trade-offs and synergies in the water-energy-food nexus: The case of Saskatchewan, Canada 期刊论文
RESOURCES CONSERVATION AND RECYCLING, 2021, 卷号: 164, 页码: 14
作者:  Wu, Lina;  Elshorbagy, Amin;  Pande, Saket;  Zhuo, La
收藏  |  浏览/下载:47/0  |  提交时间:2021/03/15
Assessment of Sweet Sorghum-Based Ethanol Potential in China within the Water-Energy-Food Nexus Framework 期刊论文
SUSTAINABILITY, 2018, 卷号: 10, 期号: 4, 页码: 17
作者:  Yan, Xiaoxi;  Jiang, Dong;  Fu, Jingying;  Hao, Mengmeng
收藏  |  浏览/下载:25/0  |  提交时间:2019/05/23


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