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CORC

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Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis 期刊论文
NATURE GENETICS, 2021, 卷号: 53, 期号: 8, 页码: 1250-+
作者:  Zhang, Xingtan;  Chen, Shuai;  Shi, Longqing;  Gong, Daping;  Zhang, Shengcheng
收藏  |  浏览/下载：51/0  |  提交时间：2021/09/08
Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas 期刊论文
TALANTA, 2019, 卷号: 191, 页码: 39-45
作者:  Wang, Jinjin;  Li, Haiyang;  Zhou, Qinghua;  Jiang, Yongwen;  Li, Jia
收藏  |  浏览/下载：97/0  |  提交时间：2019/06/20
Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5350-5360
作者:  Chen, Guijie;  Chen, Rongshun;  Chen, Dan;  Ye, Hong;  Hu, Bing
收藏  |  浏览/下载：41/0  |  提交时间：2019/12/23
Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics 期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: 10, 页码: 472
作者:  Yi, Zhuolin;  Jin, Yanling;  Xiao, Yao;  Chen, Lanchai;  Tan, Li
收藏  |  浏览/下载：10/0  |  提交时间：2021/11/04
Metabolomics and Transcriptomics Analyses Reveal Nitrogen Influences on the Accumulation of Flavonoids and Amino Acids in Young Shoots of Tea Plant (Camellia sinensis L.) Associated with Tea Flavor 期刊论文
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2018, 卷号: 503, 期号: 4, 页码: 3057-3063
作者:  Huang, Hui;  Yao, Qiuyang;  Xia, Enhua;  Gao, Lizhi
收藏  |  浏览/下载：40/0  |  提交时间：2018/12/27
Metabolomics and Transcriptomics Analyses Reveal Nitrogen Influences on the Accumulation of Flavonoids and Amino Acids in Young Shoots of Tea Plant (Camellia sinensis L.) Associated with Tea Flavor 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 37, 页码: 9828-9838
作者:  Huang, Hui;  Yao, Qiuyang;  Xia, Enhua;  Gao, Lizhi
收藏  |  浏览/下载：39/0  |  提交时间：2019/03/29
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie
收藏  |  浏览/下载：89/0  |  提交时间：2017/07/18
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 2, 页码: 363-368
作者:  Qing, LS;  Luo, P;  Liang, J;  Li, J;  Xie, J
收藏  |  浏览/下载：27/0  |  提交时间：2018/08/28
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
分子植物(英文版), 2017, 卷号: 第10卷, 页码: 866-877
作者:  En-Hua Xia;  Hai-Bin Zhang;  Jun Sheng;  Kui Li;  Qun-Jie Zhang
收藏  |  浏览/下载：5/0  |  提交时间：2019/03/04
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis. 期刊论文
Molecular Plant, 2017, 卷号: Vol.10 No.6, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie
收藏  |  浏览/下载：2/0  |  提交时间：2019/02/27

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