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Antioxidant Mechanism of Yam Saponin, Hesperidin, Ginger Extract on Oxidative Chicken Myofibrillar Protein 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2021, 卷号: 15, 期号: 3, 页码: 428-434
作者:  Cao, Yingying;  Zhao, Ping;  Fan, Wenguang;  Liu, Yuhui
收藏  |  浏览/下载：16/0  |  提交时间：2021/10/14
Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312
作者:  Xia, Tianlan;  Cao, Yingying;  Chen, Xing;  Zhang, Yulong;  Xue, Xiwen
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/15
Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels 期刊论文
Journal of Food Measurement and Characterization, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312
作者:  Xia, Tianlan;  Cao, Yingying;  Chen, Xing;  Zhang, Yulong;  Xue, Xiwen
收藏  |  浏览/下载：12/0  |  提交时间：2022/02/17
Lonicera japonica Thunb. extract improves the quality of cold-stored porcine patty through inhibition of lipid and myofibrillar protein oxidation 期刊论文
2018, 卷号: 53, 期号: 4, 页码: 986
作者:  Jiao, Ming[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Wang, Yong[4]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/10
Dephosphorylation enhances postmortem degradation of myofibrillar proteins 期刊论文
Food Chemistry, 2018, 卷号: 245, 页码: 233-239
作者:  Li, Zheng;  Li, Meng;  Du, Manting;  Shen, Qingwu W.;  Zhang, Dequan*
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel 期刊论文
2018, 卷号: 6, 期号: 5, 页码: 1229
作者:  Gao, Yuanpei[1];  Fukushima, Hideto[2];  Deng, Shanggui[3];  Jia, Ru[1];  Osako, Kazufumi[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain 期刊论文
Food Chemistry, 2017, 卷号: 218, 页码: 455-462
作者:  Li, Zheng;  Li, Xin;  Gao, Xing;  Shen, Qingwu W.;  Du, Manting
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/23
The Study of the Relationship between the Structure and Properties of Dosidicus gigas Myofibrillar Protein Gel 期刊论文
2017, 卷号: 17, 期号: 1, 页码: 39
作者:  Lin, Weiwei[1];  Li, Jianrong[2];  Pan, Weichun[1];  Fu, Yuying[1];  Li, Ang[1]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/30
Microstructural, protein denaturation and water holding properties of lamb under pulse vacuum brining 期刊论文
Meat Science, 2016, 卷号: 113, 页码: 132-138
作者:  Wang, Zhenyu;  Xu, Weiwei;  Kang, Ning;  Shen, Qingwu;  Zhang, Dequan*
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Phosphoproteomic profiling of myofibrillar and sarcoplasmic proteins of muscle in response to salting 期刊论文
Food Science and Biotechnology, 2016, 卷号: 25, 期号: 4, 页码: 993-1001
作者:  Zhang, Caixia;  Wang, Zhenyu;  Li, Zheng;  Shen, Qingwu;  Chen, Lijuan
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23

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