CORC

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CORC

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Crack self-healing in bio-green concrete 期刊论文
COMPOSITES PART B-ENGINEERING, 2021, 卷号: 227, 页码: 17
作者:  V. Zhang, Lei;  Nehdi, Moncef L.;  Suleiman, Ahmed R.;  Allaf, Malihe Mehdizadeh;  Gan, Manguang
收藏  |  浏览/下载：52/0  |  提交时间：2022/01/05
Design optimization and characterization of a green product by combined geopolymerization of sewage sludge ash with metakaolin 期刊论文
APPLIED CLAY SCIENCE, 2021, 卷号: 214, 页码: 10
作者:  Chen, Zhen;  Poon, Chi Sun;  Li, Jiang-Shan;  Xue, Qiang
收藏  |  浏览/下载：29/0  |  提交时间：2022/01/05
Effects of Extracts of Allium mongolicum on Safety and Quality of Pork Dry-Cured Sausage During Ripening 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2021, 卷号: 15, 期号: 4, 页码: 548-552
作者:  Cao, Yingying;  Liu, Bing;  Fan, Wenguang
收藏  |  浏览/下载：16/0  |  提交时间：2021/12/17
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena
收藏  |  浏览/下载：11/0  |  提交时间：2021/01/05
Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage 期刊论文
LWT, 2019, 卷号: Vol.101, 页码: 513-518
作者:  Qingfeng Ge;  Huijie Pei;  Rui Liu;  Lei Chen;  Xueqin Gao
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/13
Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: Vol.101, 页码: 513-518
作者:  Ge, Qingfeng;  Pei, Huijie;  Liu, Rui;  Chen, Lei;  Gao, Xueqin
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/17
H-1 NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing 期刊论文
FOOD RESEARCH INTERNATIONAL, 2019, 卷号: 122, 页码: 114-122
作者:  Zhang, Jian;  Yi, Yue;  Pan, Daodong;  Zhou, Guanghong;  Wang, Ying
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing 期刊论文
Food Research International, 2019, 卷号: 122, 页码: 114-122
作者:  Zhang, Jian;  Yi, Yue;  Pan, Daodong;  Zhou, Guanghong;  Wang, Ying
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
In situ regulating of surface morphologies, anti-corrosion and tribological properties of epoxy resin coatings by heat treatment 期刊论文
SURFACE TOPOGRAPHY-METROLOGY AND PROPERTIES, 2017, 卷号: 5, 期号: 2
作者:  Liu, Shuan;  Liu, Dan;  Zhao, Wenjie;  Cen, Qihong;  Xue, Qunji
收藏  |  浏览/下载：31/0  |  提交时间：2018/12/04
Technological aspects of horse meat products – A review 期刊论文
Food Research International, 2017, 卷号: 102, 页码: 176-183
作者:  Lorenzo, José;  M.;  Munekata, Paulo E.S.;  Campagnol, Paulo Cezar Bastianello;  Zhu, Zhenzhou
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27

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