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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 10
作者:  Tong, Qian;  Liu, Li;  Zhao, Yan;  Kong, Junhua;  Wang, Yongjian
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Evolution of volatile compounds composition during grape berry development at the germplasm level 期刊论文
SCIENTIA HORTICULTURAE, 2022, 卷号: 293
作者:  Liu, Xianju;  Fan, Peige;  Jiang, Jinzhu;  Gao, Yingying;  Liu, Cuixia
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 6
作者:  Kuang, Yangfu;  Ren, Chong;  Wang, Yi;  Kirabi, Gathunga Elias;  Wang, Yongjian
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Broadband and high-efficiency accelerating beam generation by dielectric catenary metasurfaces 期刊论文
Nanophotonics, 2020, 卷号: 9, 期号: 9, 页码: 2829-2837
作者:  Zhang, Fei;  Zeng, Qingyu;  Pu, Mingbo;  Wang, Yanqin;  Guo, Yinghui
收藏  |  浏览/下载:31/0  |  提交时间:2021/05/11
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
作者:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚)
收藏  |  浏览/下载:17/0  |  提交时间:2020/11/23
Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate 期刊论文
BMC PLANT BIOLOGY, 2020, 卷号: 20, 期号: 1
作者:  He, Lei;  Xu, Xiao-Qing;  Wang, Yu;  Chen, Wei-Kai;  Sun, Run-Ze
收藏  |  浏览/下载:23/0  |  提交时间:2022/03/01
New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review 期刊论文
DRYING TECHNOLOGY, 2019, 卷号: 37, 期号: 14, 页码: 1780-1792
作者:  Al Faruq, Abdulla;  Zhang, Min;  Bhandari, Bhesh;  Azam, S. M. Roknul;  Khatun, Mst. Husne Ara
收藏  |  浏览/下载:68/0  |  提交时间:2019/11/12
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits 期刊论文
JOURNAL OF BERRY RESEARCH, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:  Yin, Heng;  He, Yanqiu;  Bose, Santosh Kumar;  Wang, Mengyu;  Liu, Tongmei
收藏  |  浏览/下载:84/0  |  提交时间:2019/06/20
Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 9
作者:  Zhou, Wu;  Wang, Yuwei;  Yang, Fang;  Dong, Qi;  Wang, Honglun
收藏  |  浏览/下载:49/0  |  提交时间:2019/11/26
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits 期刊论文
Journal of berry research, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:  He, Yanqiu;  Bose, Santosh Kumar;  Wang, Mengyu;  Liu, Tongmei;  Wang, Wenxia
收藏  |  浏览/下载:104/0  |  提交时间:2019/05/08


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