Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking

doi:10.3390/horticulturae8060516

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	Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking
	Kuang, Yangfu 1; Ren, Chong ; Wang, Yi ; Kirabi, Gathunga Elias 1; Wang, Yongjian ; Wang, Lijun ; Fan, Peige ; Liang, Zhenchang
刊名	HORTICULTURAE
	2022
卷号	8 期号:6
关键词	'Beimei' interspecific hybridization quality traits winemaking
DOI	10.3390/horticulturae8060516
文献子类	Article
英文摘要	The development of grape varieties with cold resistance can be an advantage for the wine industry. 'Beimei', an interspecific hybrid wine grape variety with cold resistance and pleasant rose aroma, is now extensively cultivated in China. In the present study, the berry quality traits and metabolites of 'Beimei' and other Bei varieties were characterized. The sugar (234 g/L-391 g/L) and acid (6.2-8.3 g/L) contents of 'Beimei' and four additional Bei varieties, i.e., 'Beihong', 'Beixi', 'Beixin', and 'Xinbeichun' berries were smilar to that of traditional Vitis vinifera varieties. 'Beimei' grapes has the highest volatile compounds composition, especially the content of rose aroma compounds (2-phenyl-ethyl alcohol and neryl alcohol), which was significantly higher than that of the other Bei wine grape varieties. After fermentation, 'Beimei' wines showed improved quality, with a high resveratrol content (18 mg/L) compared to traditional Eurasian wines. In addition, the high content of main rose aroma compounds (acetic acid 2-phenylethyl acetate, phenylethyl alcohol, neryl alcohol and beta-damascenone) contribute to a pleasant rose aroma in 'Beimei' wines. In summary, these results indicate that 'Beimei' grapes could be used as a winemaking grape variety considering global climate changes.
学科主题	Horticulture
电子版国际标准刊号	2311-7524
出版地	BASEL
WOS关键词	RED WINES ; ANTHOCYANIN COMPOSITION ; VINE PERFORMANCE ; VITIS ; AROMA ; ACIDS ; LEAF ; SKIN ; DESCRIPTORS ; PROFILES
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
语种	英语
出版者	MDPI
WOS记录号	WOS:000818238300001
资助机构	Biological Resources Programme,The Chinese Academy of Sciences [KFJ-BRP-007-007] ; Strategic Priority Research Program of the Chinese Academy of Sciences [XDA23080602] ; National Science Foundation of China [32025032] ; Agricultural Breeding Project of Ningxia Hui Autonomous Region [NXNYYZ20210100]
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/28847]
专题	中科院北方资源植物重点实验室
作者单位	1.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, CAS Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式 GB/T 7714	Kuang, Yangfu,Ren, Chong,Wang, Yi,et al. Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking[J]. HORTICULTURAE,2022,8(6).
APA	Kuang, Yangfu.,Ren, Chong.,Wang, Yi.,Kirabi, Gathunga Elias.,Wang, Yongjian.,...&Liang, Zhenchang.(2022).Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking.HORTICULTURAE,8(6).
MLA	Kuang, Yangfu,et al."Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking".HORTICULTURAE 8.6(2022).