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科研机构
植物研究所 [8]
沈阳应用生态研究所 [2]
成都生物研究所 [1]
海洋研究所 [1]
烟台海岸带研究所 [1]
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期刊论文 [13]
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2022 [2]
2020 [1]
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Food Scie... [13]
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学科主题:Food Science & Technology
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Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination
期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:
Yang, Qiya
;
Dhanasekaran, Solairaj
;
Ngea, Guillaume Legrand Ngolong
;
Tian, Shiping
;
Li, Boqiang
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浏览/下载:0/0
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提交时间:2024/03/07
Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:
Xing, Mengyang
;
Chen, Yong
;
Li, Boqiang
;
Tian, Shiping
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浏览/下载:0/0
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提交时间:2024/03/07
Patulin degradation
Pseudomonas aeruginosa
Immobilized enzyme
Calcium alginate beads
Apple juice
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:
Xing, Mengyang
;
Li, Boqiang
;
Chen, Yong
;
Tian, Shiping
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/03/01
patulin
fruit-derived food
mycotoxin contamination
biodegradation
ribonucleoside diphosphate reductase
Enterobacter cloacae
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:
Wei, Fang
;
Fu, Maorun
;
Li, Jupeng
;
Yang, Xiaoying
;
Chen, Qingmin
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  |  
浏览/下载:15/0
  |  
提交时间:2022/01/06
Chlorine dioxide
Green pepper
Reddening
Chlorophyll degradation
Carotenoid synthesis
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:
Ma, Danying
;
Xu, Yong
;
Zhang, Zhanquan
;
Li, Boqiang
;
Chen, Tong
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  |  
浏览/下载:8/0
  |  
提交时间:2022/02/25
ABA-mimicking ligand
antioxidant activity
stomatal closure
visual quality
water loss
The Phytol Phosphorylation Pathway Is Essential for the Biosynthesis of Phylloquinone, which Is Required for Photosystem I Stability in Arabidopsis
期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 期号: 1, 页码: 183-196
作者:
Wang, Lei
;
Li, Qingwei
;
Zhang, Aihong
;
Zhou, Wen
;
Jiang, Rui
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浏览/下载:7/0
  |  
提交时间:2022/03/28
phytol phosphorylation
VTE6
phylloquinone
PSI stability
Dietary apigenin potentiates the inhibitory effect of interferon-alpha on cancer cell viability through inhibition of 26S proteasome-mediated interferon receptor degradation
期刊论文
FOOD & NUTRITION RESEARCH, 2016, 卷号: 60, 页码: 31288(1-12)
作者:
He, YJ
;
Yang, LJ
;
Li, S
;
Wang, F (reprint author), Chinese Acad Sci, Chengdu Inst Biol, 9 Sect 4 Renmin South Rd, Chengdu 610041, Peoples R China.
;
Wang, F
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  |  
浏览/下载:18/0
  |  
提交时间:2017/11/09
Apigenin
Interferon
Proteasome
Stat
Ubiquitination
Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117
作者:
Liu, Ruiling
;
Wang, Yuying
;
Qin, Guozheng
;
Tian, Shiping
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  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
1-MCP
Organic acid metabolism
Molecular basis
Apple fruit
Postharvest storage
Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117, 页码: 57-63
作者:
Liu, Ruiling
;
Wang, Yuying
;
Qin, Guozheng
;
Tian, Shiping
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2022/07/08
1-MCP
Organic acid metabolism
Molecular basis
Apple fruit
Postharvest storage
Soluble starch-based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil
期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 232, 期号: 4, 页码: 693-702
作者:
Peng, Hailong
;
Xiong, Hua
;
Wang, Shenqi
;
Li, Jinhua
;
Chen, Lingxin
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  |  
浏览/下载:12/0
  |  
提交时间:2011/07/22
Soluble Starch
Microspheres
Thermal Stability
Adsorption Capacity
Release Mechanisms
Coix Seed Oil
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