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CORC

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Culture-Free Detection of Crop Pathogens at the Single-Cell Level by Micro-Raman Spectroscopy 期刊论文
ADVANCED SCIENCE, 2017, 卷号: 4, 期号: 11, 页码: 1
作者:  Wang, Xuetao;  Gan, Qinhua;  Lu, Yandu(Hainan Univ, Coll Oceanol, State Key Lab Marine Resource Utilizat South Chin, Haikou 570228, Hainan, Peoples R China);  Xie, Zhenyu;  Wang, Yun
收藏  |  浏览/下载：32/0  |  提交时间：2018/01/17
Colorimetric sensor for highly sensitive and selective detection of copper ion 期刊论文
ANALYTICAL METHODS, 2017, 卷号: 9, 期号: 35, 页码: 5094-5100
作者:  Gao, Qi;  Ji, Ling;  Wang, Qiaoning;  Yin, Kun;  Li, Jinhua
收藏  |  浏览/下载：2/0  |  提交时间：2019/08/19
Colorimetric sensor for highly sensitive and selective detection of copper ion 期刊论文
ANALYTICAL METHODS, 2017, 卷号: 9, 期号: 35, 页码: 5094-5100
作者:  Gao, Qi;  Ji, Ling;  Wang, Qiaoning;  Yin, Kun;  Li, Jinhua
收藏  |  浏览/下载：8/0  |  提交时间：2018/12/07
Label-free colorimetric detection of tetracycline using analyte-responsive inverse-opal hydrogels based on molecular imprinting technology 期刊论文
NEW JOURNAL OF CHEMISTRY, 2017, 卷号: 41, 期号: 18, 页码: 10174-10180
作者:  Yang, Qian;  Peng, Hailong;  Li, Jinhua;  Li, Yanbin;  Xiong, Hua
收藏  |  浏览/下载：26/0  |  提交时间：2018/01/10
Combining phagomagnetic separation with immunoassay for specific, fast and sensitive detection of staphylococcus aureus 期刊论文
Talanta, 2017, 卷号: 170, 页码: 291-297
作者:  Yan, Chenghui;  Zhang, Yun;  Yang, Hang;  Yu, Junping;  Wei, Hongping
收藏  |  浏览/下载：36/0  |  提交时间：2019/05/08
Being a Supercook: Joint Food Attributes and Multimodal Content Modeling for Recipe Retrieval and Exploration 期刊论文
IEEE TRANSACTIONS ON MULTIMEDIA, 2017, 卷号: 19, 期号: 5, 页码: 1100-1113
作者:  Min, Weiqing;  Jiang, Shuqiang;  Sang, Jitao;  Wang, Huayang;  Liu, Xinda
收藏  |  浏览/下载：22/0  |  提交时间：2017/09/12
Being a Supercook: Joint Food Attributes and Multimodal Content Modeling for Recipe Retrieval and Exploration 期刊论文
IEEE TRANSACTIONS ON MULTIMEDIA, 2017, 卷号: 19, 期号: 5, 页码: 1100-1113
作者:  Min, Weiqing;  Jiang, Shuqiang;  Sang, Jitao;  Wang, Huayang;  Liu, Xinda
收藏  |  浏览/下载：34/0  |  提交时间：2019/12/12
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin
收藏  |  浏览/下载：45/0  |  提交时间：2017/03/02
Quantum Dot-Based Molecularly Imprinted Polymers on Three-Dimensional Origami Paper Microfluidic Chip for Fluorescence Detection of Phycocyanin 期刊论文
ACS SENSORS, 2017, 卷号: 2, 期号: 2, 页码: 243-250
作者:  Li, Bowei;  Zhang, Zhong;  Qi, Ji;  Zhou, Na;  Qin, Song
收藏  |  浏览/下载：140/0  |  提交时间：2017/06/21
Modeling Restaurant Context for Food Recognition 期刊论文
IEEE TRANSACTIONS ON MULTIMEDIA, 2017, 卷号: 19, 期号: 2, 页码: 430-440
作者:  Herranz, Luis;  Jiang, Shuqiang;  Xu, Ruihan
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/12

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