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The Addition of alpha-cyclodextrin and gamma-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage. 期刊论文
Foods (Basel, Switzerland), 2019, 卷号: 8, 期号: 5, 页码: 174-
作者:  Francisco J. Barba;  Gang Liu;  Jianjun Zhou;  Qingyun Lyu;  Shensheng Xiao
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/27
Multipartite quantum nonlocality in two-dimensional transverse-field Ising models on N × N square lattices 期刊论文
The European Physical Journal B, 2019, 卷号: 92, 期号: 4, 页码: 75-
作者:  Sun, Zhao-Yu*;  Guo, Xiao;  Wang, Mei
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/27
The Addition of -cyclodextrin and -cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage 期刊论文
FOODS, 2019, 卷号: 8, 期号: 5
作者:  Zhou, Jianjun;  Ke, Yuan;  Barba, Francisco J.;  Xiao, Shensheng;  Hu, Xianqin
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/27
A new type of DNA phosphorothioation-based antiviral system in archaea 期刊论文
Nature Communications, 2019, 卷号: 10, 期号: 1, 页码: 1688-null
作者:  Xiong, Lei;  Liu, Siyi;  Chen, Si;  Xiao, Yao;  Zhu, Bochen
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27
Insight into the role of grafting density in the self-assembly of acrylic acid-grafted-collagen. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 128, 页码: 885-892
作者:  Zhang, Juntao;  Tu, Xiao;  Wang, Wenxin;  Nan, Jie;  Wei, Benmei
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Structural and biological properties of polysaccharides from lotus root. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 130, 页码: 454-461
作者:  Yi, Yang;  Huang, Xiao-Yun;  Zhong, Zhao-Tian;  Huang, Fei;  Li, Shu-Yi
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/27
Improved thermostability and cytocompatibility of bacterial cellulose/collagen composite by collagen fibrillogenesis 期刊论文
Cellulose, 2019, 卷号: 26, 期号: 11, 页码: 6713-6724
作者:  Dai, Lei;  Nan, Jie;  Tu, Xiao;  He, Lang;  Wei, Benmei
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Removing Pb(II) Ions from Aqueous Solution by a Promising Absorbent of Tannin-Immobilized Cellulose Microspheres. 期刊论文
Polymers, 2019, 卷号: 11, 期号: 3, 页码: 548-
作者:  Pei, Ying;  Xu, Gaoqiang;  Wu, Xiao;  Tang, Keyong;  Wang, Guozhen*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Regularized Fuzzy Discriminant Analysis for Hyperspectral Image Classification With Noisy Labels 期刊论文
IEEE Access, 2019, 卷号: 7, 页码: 108125-108136
作者:  Zeng, Shan*;  Duan, Xiangjun;  Li, Hao*;  Xiao, Zuyin;  Wang, Zhiyong
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/27
The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage 期刊论文
Foods, 2019, 卷号: 8, 期号: 5, 页码: 174-
作者:  Francisco J. Barba;  Gang Liu;  Jianjun Zhou;  Qingyun Lyu;  Shensheng Xiao
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/27

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