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	Structural and biological properties of polysaccharides from lotus root.
	Yi, Yang; Huang, Xiao-Yun; Zhong, Zhao-Tian; Huang, Fei; Li, Shu-Yi; Wang, Li-Mei; Min, Ting; Wang, Hong-Xun*
刊名	International journal of biological macromolecules
	2019
卷号	130页码:454-461
关键词	Bioactivity Digestion Lotus root polysaccharide
ISSN号	0141-8130
DOI	10.1016/j.ijbiomac.2019.02.146
URL标识	查看原文
WOS记录号	WOS:000466253000048
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5578853
专题	武汉轻工大学
作者单位	1.[Li, Shu-Yi 2.Huang, Xiao-Yun 3.Min, Ting 4.Yi, Yang 5.Zhong, Zhao-Tian] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Yi, Yang,Huang, Xiao-Yun,Zhong, Zhao-Tian,et al. Structural and biological properties of polysaccharides from lotus root.[J]. International journal of biological macromolecules,2019,130:454-461.
APA	Yi, Yang.,Huang, Xiao-Yun.,Zhong, Zhao-Tian.,Huang, Fei.,Li, Shu-Yi.,...&Wang, Hong-Xun*.(2019).Structural and biological properties of polysaccharides from lotus root..International journal of biological macromolecules,130,454-461.
MLA	Yi, Yang,et al."Structural and biological properties of polysaccharides from lotus root.".International journal of biological macromolecules 130(2019):454-461.

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