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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：植物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Diverse triterpene skeletons are derived from the expansion and divergent evolution of 2,3-oxidosqualene cyclases in plants 期刊论文 CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY, 2022, 卷号: 57, 期号: 2, 页码: 113-132 作者:  Wang, Jing;  Guo, Yanhong;  Yin, Xue;  Wang, Xiaoning;  Qi, Xiaoquan 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Triterpene  oxidosqualene cyclase  functional divergence  catalytic mechanism  biosynthesis   New insights on the analysis of phytosterols in pollen and anther wall of tree peony (Paeonia ostii 'Fengdan') revealed by GC-MS/MS 期刊论文 ANALYTICA CHIMICA ACTA, 2022, 卷号: 1212 作者:  Sun, Shanshan;  Wang, Shujuan;  Li, Shanshan;  Wei, Liping;  Wang, Xiaohan 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Phytosterol  Paeonia ostii 'Fengdan'  Pollen  Anther wall  Gas chromatography-mass spectrometry (GC-MS)   α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92 作者:  Huang, Wenyuan;  Guo, Xing;  Wang, Chunyan;  Alzhan, Amantay;  Liu, Zhengan 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Fatty acid synthase  alpha-Linolenic acid  Inhibitor  Breast cancer cells  Cell apoptosis   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 204 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu 收藏  |  浏览/下载：2/0  |  提交时间：2022/07/05 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/08 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文 Journal of Functional Foods, 2015, 卷号: 16, 期号: -, 页码: 295-304 作者:  Li-Jin Wang;  Jie Wu;  He-Xin Wang;  Shan-Shan Li;  Xu-Chen Zheng 收藏  |  浏览/下载：7/0  |  提交时间：2018/12/07 Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304 作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen 收藏  |  浏览/下载：12/0  |  提交时间：2022/09/13 Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid