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CORC

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Review on carbon dots in food safety applications. 期刊论文
Talanta, 2019, 卷号: 194, 页码: 809-821
作者:  Shi, Xingbo*;  Wei, Wei;  Fu, Zhaodi;  Gao, Wenli;  Zhang, Chunyan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Evaluation of the uptake capacities of heavy metals in Chinese cabbage 期刊论文
Ecotoxicology and environmental safety, 2019, 卷号: 171, 页码: 511-517
作者:  Mi, Baobin;  Liu, Feng;  Xie, Lingling;  Zhou, Huoqiang;  Wu, Fangfang*
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Characterization and authentication of Acori Tatarinowii Rhizoma and its adulterants by UPLC-Orbitrap-MS/MS chromatographic fingerprints, elements profiles and chemometric methods 期刊论文
Microchemical Journal, 2019, 卷号: 144, 页码: 285-295
作者:  Ma, Shasha;  Chen, Lian;  Li, Jing;  Wang, Ziyan;  Xin, Zhongquan
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Effects of dietary isomaltooligosaccharide and Bacillus spp. supplementation during perinatal period on lactational performance, blood metabolites, and milk composition of sows. 期刊论文
Journal of the science of food and agriculture, 2019, 卷号: 99, 期号: 13, 页码: 5646-5653
作者:  Gu, Xue L;  Song, Ze H;  Li, Hao;  Wu, Sarah;  Wu, Shu S
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Effects of different areca nut chewing habits on the gut microbiota of mice: High-throughput sequencing analysis 期刊论文
Journal of Food Safety, 2019, 卷号: 39, 期号: 1, 页码: -
作者:  Zhao, Ziwei;  Wu, Zhongkun;  Wang, Chuanhua;  Cheng, Huan;  Yi, Shuhan
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
The application of the QuEChERS methodology in the determination of antibiotics in food: A review 期刊论文
TrAC - Trends in Analytical Chemistry, 2019, 卷号: 118, 页码: 517-537
作者:  Zhang, Chenyu;  Deng, Yaocheng*;  Zheng, Jiangfu;  Zhang, Yang;  Yang, Lihua
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Colorimetric and visual determination of acrylamide via acrylamide-mediated polymerization of acrylamide-functionalized gold nanoparticles 期刊论文
Microchimica Acta, 2018, 卷号: 185, 期号: 11, 页码: 522-
作者:  Shi, Xingbo*;  Lu, Dai;  Wang, Zimeng;  Zhang, Dong;  Gao, Wenli
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Allocation of responsibility among pork supply chain players 期刊论文
British Food Journal, 2017, 卷号: 119, 期号: 12, 页码: 2822-2836
作者:  Wu, Linhai*;  Qiu, Guangqian;  Lu, Jiao;  Zhang, Minghua;  Wen, Xiaowei
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
A New Probe into the Countermeasures of Food Safety Problems Submission 会议论文
International Conference on Medicine and Biopharmaceuticals (ICMB), Guilin, PEOPLES R CHINA, AUG 15-16, 2015
作者:  Ouyang, Fan-Fan;  Deng, Fang-Ming*;  Du, Wei-Wen
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators 期刊论文
Molecular Nutrition and Food Research, 2013, 卷号: 57, 期号: 11, 页码: 2049-2060
作者:  You, Sixiang;  Nakanishi, Eri;  Kuwata, Hiroko;  Chen, Jihua;  Nakasone, Yasushi
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23

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