| Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators | |
| You, Sixiang; Nakanishi, Eri; Kuwata, Hiroko; Chen, Jihua; Nakasone, Yasushi; He, Xi; He, Jianhua; Liu, Xiangxin; Zhang, Shirui; Zhang, Bin | |
| 刊名 | Molecular Nutrition and Food Research
 |
| 2013 | |
| 卷号 | 57期号:11页码:2049-2060 |
| 关键词 | Garlic organosulfur compounds Inflammatory mediators MAPK NF-kappaB TGF-beta-activated kinase |
| ISSN号 | 1613-4133 |
| DOI | 10.1002/mnfr.201200843 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000327668800016 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5115751 |
| 专题 | 湖南农业大学 |
| 作者单位 | 1.[Zhang, Shirui 2.He, Xi 3.You, Sixiang 4.Zhang, Bin 5.Hou, De-Xing 6.He, Jianhua] Hunan Agr Univ, Educ Minist, Engn Res Ctr Feed Safety & Efficient Utilizat, Changsha, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | You, Sixiang,Nakanishi, Eri,Kuwata, Hiroko,et al. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators[J]. Molecular Nutrition and Food Research,2013,57(11):2049-2060. |
| APA | You, Sixiang.,Nakanishi, Eri.,Kuwata, Hiroko.,Chen, Jihua.,Nakasone, Yasushi.,...&Hou, De-Xing*.(2013).Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators.Molecular Nutrition and Food Research,57(11),2049-2060. |
| MLA | You, Sixiang,et al."Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators".Molecular Nutrition and Food Research 57.11(2013):2049-2060. |
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