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CORC

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Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles 期刊论文
CEREAL CHEMISTRY, 2014, 卷号: 91, 期号: 6, 页码: 623-630
作者:  Guo, Qi;  He, Zhonghu;  Xia, Xianchun;  Qu, Yanying;  Zhang, Yan
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:  Cui, Zi-Ning;  Shi, Yan-Xia;  Zhang, Li;  Ling, Yun;  Li, Bao-Ju
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:  Cui, Zi-Ning;  Shi, Yan-Xia;  Zhang, Li;  Ling, Yun;  Li, Bao-Ju
收藏  |  浏览/下载：6/0  |  提交时间：2017/04/23
Molecular characterization of the Puroindoline a-D1b allele and development of an STS marker in wheat (Triticum aestivum L.) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2010, 卷号: 52, 期号: 1, 页码: 80-82
作者:  Chen, Feng;  Zhang, Fuyan;  Morris, Craig;  He, Zhonghu;  Xia, Xianchun
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
The gluten protein and interactions between components determine mixograph properties in an F-6 recombinant inbred line population in bread wheat 期刊论文
JOURNAL OF CEREAL SCIENCE, 2009, 卷号: 50, 期号: 2, 页码: 219-226
作者:  Zhang, Yong;  Tang, Jianwei;  Yan, Jun;  Zhang, Yelun;  Zhang, Yan
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Cloning, expression and functional analysis of HMW glutenin subunit 1By8 gene from Italy pasta wheat (Triticum turgidum L. ssp durum) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2009, 卷号: 50, 期号: 3, 页码: 398-406
作者:  Yan, Y. M.;  Jiang, Y.;  An, X. L.;  Pei, Y. H.;  Li, X. H.
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
QTL mapping for crude protein and protein fraction contents in rice (Oryza sativa L.) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2008, 卷号: 48, 期号: 2, 页码: 539-547
作者:  Zhang, Wenwei;  Bi, Jingcui;  Chen, Liangming;  Zheng, Leina;  Ji, Sulan
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Association between % SDS-unextractable polymeric protein (%UPP) and end-use quality in Chinese bread wheat cultivars 期刊论文
CEREAL CHEMISTRY, 2008, 卷号: 85, 期号: 5, 页码: 696-700
作者:  Zhang, Pingping;  He, Zhonghu;  Zhang, Yan;  Xia, Xianchun;  Chen, Dongshen
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2008, 卷号: 47, 期号: 2, 页码: 252-261
作者:  Zhang, Qian;  Dong, Yanmin;  An, Xueli;  Wang, Aili;  Zhang, Yanzhen
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread 期刊论文
JOURNAL OF CEREAL SCIENCE, 2007, 卷号: 46, 期号: 1, 页码: 1-10
作者:  Zhang, Pingping;  He, Zhonghu;  Chen, Dongsheng;  Zhang, Yong;  Larroque, Oscar R.
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05

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