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Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Sun, Wen-Jie;  He, Ying-Jie;  Liu, Ya-Ping
收藏  |  浏览/下载：10/0  |  提交时间：2021/01/05
Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Sun, Mei-Yu;  Zhang, Yan-Long;  Zhang, Xu-Hong
收藏  |  浏览/下载：11/0  |  提交时间：2022/02/25
A New Lignan Glycoside from Chamaecyparis obtusa var. breviramea f. crippsii 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 2, 页码: 215-216
作者:  Xu, Jian;  Zeng, Guang-Zhi;  Chen, Ke-Li;  Liu, Yi-Mei;  Sun, Zhang-Hua
收藏  |  浏览/下载：21/0  |  提交时间：2014/04/09
A method for determination of PGE-Re concentrations and Os isotopic compositions in environmental materials 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 15, 页码: 5537-5545
Zhao, PP; Li, J; Zhong, LF; Sun, SL; Xu, JF
收藏  |  浏览/下载：24/0  |  提交时间：2014/12/11
Total phenolic contents and antioxidant capacities of 51 edible and wild flowers 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 319-330
Li, AN; Li, S; Li, HB; Xu, DP; Xu, XR; Chen, F
收藏  |  浏览/下载：22/0  |  提交时间：2014/12/11
Antioxidant capacities and total phenolic contents of 56 vegetables 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 1, 页码: 260-266
[Deng, Gui-Fang; Lin, Xi; Gao, Li-Li; Xie, Jie-Feng; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载：29/0  |  提交时间：2015/01/22
Antiproliferative activities of tea and herbal infusions 期刊论文
FOOD & FUNCTION, 2013, 卷号: 4, 期号: 4, 页码: 530-538
[Li, Fang; Li, Sha; Li, Hua-Bin; Deng, Gui-Fang; Ling, Wen-Hua] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载：18/0  |  提交时间：2015/01/22
Antiproliferative activity of peels, pulps and seeds of 61 fruits 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 3, 页码: 1298-1309
[Li, Fang; Li, Sha; Li, Hua-Bin; Deng, Gui-Fang; Ling, Wen-Hua; Wu, Shan] Sun Yat Sen Univ, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Nutr, Sch Publ Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
收藏  |  浏览/下载：18/0  |  提交时间：2015/01/22
Phenolic Compounds and Bioactivities of Pigmented Rice 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2013, 卷号: 53, 期号: 3, 页码: 296-306
[Deng, Gui-Fang; Zhang, Yuan; Li, Dan; Gan, Ren-You; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载：18/0  |  提交时间：2015/01/22

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