Phenolic Compounds and Bioactivities of Pigmented Rice

CORC > 南海海洋研究所 > 中国科学院南海海洋研究所 > 中科院海洋生物资源可持续利用重点实验室

	Phenolic Compounds and Bioactivities of Pigmented Rice
	[Deng, Gui-Fang ; Zhang, Yuan ; Li, Dan ; Gan, Ren-You ; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China ; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
刊名	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
	2013
卷号	53 期号:3 页码:296-306
关键词	Black rice red rice nutrition bioactivity anthocyanin
ISSN号	1040-8398
通讯作者	lihuabin@mail.sysu.edu.cn
中文摘要	The pigmented rice has been consumed in China, Japan, and Korea for a long time. It has been used for strengthening kidney function, treating anemia, promoting blood circulation, removing blood stasis, treating diabetes, and ameliorating sight in traditional Chinese medicine. The extracts from pigmented rice are used as natural food colorants in bread, ice cream, and liquor as well as functional food. The pigmented rice is mainly black, red, and dark purple rice, and contains a variety of flavones, tannin, phenolics, sterols, tocols, ?-oryzanols, amino acids, and essential oils. Anthocyanins are thought as major functional components of pigmented rice. Several anthocyanins have been isolated and identified from the pigmented rice, including cyanidin 3-glucoside, cyanidin 3-galactoside, cyanidin 3-rutinoside, cyanidin 3,5-diglucoside, malvidin 3-galactoside, peonidin 3-glucoside, and pelargonidin 3,5-diglucoside. This review provides up-to-date coverage of pigmented rice in regard to bioactive constituents, extraction and analytical methods, and bioactivities. Special attention is paid to the bioactivities including antioxidant and free radical scavenging, antitumor, antiatherosclerosis, hypoglycemic, and antiallergic activities.
学科主题	Food Science & Technology ; Nutrition & Dietetics
资助信息	This research was supported by the Hundred-Talents Scheme of Sun Yat-Sen University.
原文出处	TAYLOR & FRANCIS INC
语种	英语
WOS记录号	WOS:000311948800007
公开日期	2015-01-22
内容类型	期刊论文
源URL	[http://ir.scsio.ac.cn/handle/344004/11086]
专题	南海海洋研究所_中科院海洋生物资源可持续利用重点实验室
推荐引用方式 GB/T 7714	[Deng, Gui-Fang,Zhang, Yuan,Li, Dan,et al. Phenolic Compounds and Bioactivities of Pigmented Rice[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2013,53(3):296-306.
APA	[Deng, Gui-Fang,Zhang, Yuan,Li, Dan,Gan, Ren-You,Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China,&[Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China.(2013).Phenolic Compounds and Bioactivities of Pigmented Rice.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,53(3),296-306.
MLA	[Deng, Gui-Fang,et al."Phenolic Compounds and Bioactivities of Pigmented Rice".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 53.3(2013):296-306.