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Abietane Diterpenoids with Antioxidative Damage Activity from Rosmarinus officinalis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Xing-Long;  Luo, Qing-Yi;  Hu, Wei-Yan;  Chen, Ji-Jun;  Zhang, Rong-Ping
收藏  |  浏览/下载：44/0  |  提交时间：2021/01/05
Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8825-8835
作者:  Rao, Li;  You, Yun-Xia;  Su, Yu;  Fan, Yue;  Liu, Yu
收藏  |  浏览/下载：17/0  |  提交时间：2020/09/15
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong
收藏  |  浏览/下载：24/0  |  提交时间：2022/03/01
Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis 期刊论文
FOOD MICROBIOLOGY, 2020, 卷号: 88
作者:  Ma, Danying;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong
收藏  |  浏览/下载：27/0  |  提交时间：2022/03/01
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua
收藏  |  浏览/下载：32/0  |  提交时间：2022/03/01

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