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Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130
作者:  Song, Wenwen;  Yang, Ruping;  Wu, Tingting;  Wu, Cunxiang;  Sun, Shi
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Combretastatin A-4 and Derivatives: Potential Fungicides Targeting Fungal Tubulin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 4, 页码: 746-751
作者:  Ma, Zhong-lin;  Yan, Xiao-jing;  Zhao, Lei;  Zhou, Jiu-jiu;  Pang, Wan
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06
Transformation of deoxynivalenol and its acetylated derivatives in Chinese steamed bread making, as affected by pH, yeast, and steaming time 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 202, 页码: 149-155
作者:  Wu, Li;  Wang, Bujun
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from mung bean 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 84, 页码: 289-294
作者:  Yao, Yang;  Zhu, Yingying;  Ren, Guixing
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Immunoregulatory activities of polysaccharides from mung bean 期刊论文
CARBOHYDRATE POLYMERS, 2016, 卷号: 139, 页码: 61-66
作者:  Yao, Yang;  Zhu, Yingying;  Ren, Guixing
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 9, 页码: 1838-1844
作者:  Wang, Haiping;  Li, Xixiang;  Liu, Xinyan;  Shen, Di;  Qiu, Yang
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Enzymatic Hydrolysis and Structural Characterization of Miscanthus Straw Exposed to Co-60-gamma Ray Irradiation Pretreatment 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2015, 卷号: 9, 期号: 1, 页码: 55-61
作者:  Su, Xiaojun;  Hu, Qiulong;  Wang, Keqin;  Li, Qingming;  Cai, Liu
收藏  |  浏览/下载：7/0  |  提交时间：2017/04/17
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 5, 页码: 869-877
作者:  Bian, Zhong Hua;  Yang, Qi Chang;  Liu, Wen Ke
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/06
Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者:  Yu, Jinglin;  Wang, Shujun;  Wang, Jingrong;  Li, Caili;  Xin, Quanwei
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Development of a new wheat germplasm with high anther culture ability by using a combination of gamma-ray irradiation and anther culture 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 1, 页码: 120-125
作者:  Zhao, Linshu;  Liu, Luxiang;  Wang, Jing;  Guo, Huijun;  Gu, Jiayu
收藏  |  浏览/下载：9/0  |  提交时间：2016/12/05

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