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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Sodium pyrosulfite inhibits the pathogenicity of Botrytis cinerea by interfering with antioxidant system and sulfur metabolism pathway 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 189 作者:  Zhang, Zhanquan;  Liu, Ting;  Xu, Yong;  Chen, Yong;  Chen, Tong 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Sodium pyrosulfite  Botrytis cinerea  Grape fruit  Antioxidant system  Sulfur metabolism   Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文 FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169 作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438 作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong 收藏  |  浏览/下载：24/0  |  提交时间：2022/03/01 control technology  patulin  Penicillium expansum  regulatory factor  virulence factor   Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156 作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin 收藏  |  浏览/下载：15/0  |  提交时间：2022/01/06 Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis   Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111 作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation   Molecular aspects in pathogen-fruit interactions: Virulence and resistance 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 122 作者:  Tian, S.;  Torres, R.;  Ballester, A-R.;  Li, B.;  Vilanova, L. 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Botrytis  Host defenses  Pathogenicity  Penicillium  Postharvest  Virulence factors   Molecular aspects in pathogen-fruit interactions: Virulence and resistance 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 122, 页码: 11-21 作者:  Tian, S.;  Torres, R.;  Ballester, A-R.;  Li, B.;  Vilanova, L. 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/08 Botrytis  Host defenses  Pathogenicity  Penicillium  Postharvest  Virulence factors   Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24 作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping 收藏  |  浏览/下载：2/0  |  提交时间：2022/07/08 Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation