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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240 作者:  Xing, Mengyang;  Li, Boqiang;  Chen, Yong;  Tian, Shiping 收藏  |  浏览/下载：7/0  |  提交时间：2022/03/01 patulin  fruit-derived food  mycotoxin contamination  biodegradation  ribonucleoside diphosphate reductase  Enterobacter cloacae   Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文 FOOD CHEMISTRY, 2020, 卷号: 318 作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua 收藏  |  浏览/下载：32/0  |  提交时间：2022/03/01 Tartary buckwheat  Rutin  Emodin  Glucoside  Biosynthesis  Glucosyltransferase  Genome-wide   Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant 期刊论文 TOXINS, 2018, 卷号: 10, 期号: 1, 页码: 17 作者:  Shang, Lixia;  Feng, Muhua;  Xu, Xiangen;  Liu, Feifei;  Ke, Fan 收藏  |  浏览/下载：44/0  |  提交时间：2019/07/15 microcystins  taste-and-odor compounds  water source  drinking water treatment plant  cyanobacterial thresholds