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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 学科主题：Food Science & Technology    内容类型：期刊论文     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine max L. Merr.) 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12313-12321 作者:  Ma, Yujie;  Ma, Weiyu;  Hu, Dezhou;  Zhang, Xinnan;  Yuan, Wenjie 收藏  |  浏览/下载：5/0  |  提交时间：2022/03/29 soybean  bin-map  sulfur-containing amino acids  protein  QTL   Processing and chemical constituents of Pu-erh tea: A review 期刊论文 FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618 作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong 收藏  |  浏览/下载：35/0  |  提交时间：2013/11/12 Pu-erh tea  Chemical constituents  Processing   Phenolic Compounds and Bioactivities of Pigmented Rice 期刊论文 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2013, 卷号: 53, 期号: 3, 页码: 296-306 [Deng, Gui-Fang; Zhang, Yuan; Li, Dan; Gan, Ren-You; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China 收藏  |  浏览/下载：18/0  |  提交时间：2015/01/22 Black rice  red rice  nutrition  bioactivity  anthocyanin   Chemical composition and nutritional quality of sea cucumbers 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 卷号: 90, 期号: 14, 页码: 2469-2474 作者:  cqhu@scsio.ac.cn;  Fan, SG;  Hu, CQ;  Wen, J 收藏  |  浏览/下载：16/0  |  提交时间：2011/07/02 Sea Cucumber  Amino Acids  Fatty Acids  Arachidonic Acid   Preparation and characterisation of the pearl oyster (Pinctada martensii) meat protein hydrolysates with a high Fischer ratio 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 卷号: 44, 期号: 6, 页码: 1183-1191 Zheng, HN; Zhang, CH; Cao, WH; Liu, SC; Ji, HW 收藏  |  浏览/下载：84/0  |  提交时间：2011/07/03 Activated carbon  Fischer ratio  oligopeptides  Pinctada martensii