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CORC

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Tunable Pickering Emulsions with Environmentally Responsive Hairy Silica Nanoparticles 期刊论文
ACS APPLIED MATERIALS & INTERFACES, 2016, 卷号: 8, 期号: 47, 页码: 32250-32258
作者:  Liu, Min;  Chen, Xiaoli;  Yang, Zongpeng;  Xu, Zhou;  Hong, Liangzhi
收藏  |  浏览/下载：19/0  |  提交时间：2017/10/12
Biocompatible Stimuli-Responsive W/O/W Multiple Emulsions Prepared by One-Step Mixing with a Single Diblock Copolymer Emulsifier 期刊论文
Langmuir : the ACS journal of surfaces and colloids, 2016
作者:  Protat, Marine;  Bodin, Noémie;  Gobeaux, Frédéric;  Malloggi, Florent;  Daillant, Jean
收藏  |  浏览/下载：13/0  |  提交时间：2019/01/08
基于天然油脂的均一、稳定的乳液制备及其作为疫苗佐剂的研究 学位论文
硕士, 北京: 中国科学院研究生院, 2016
作者:  陈增辉
收藏  |  浏览/下载：35/0  |  提交时间：2017/09/08
Fabrication of uniform alginate-agarose microcapsules loading FeSO4 using water-oil-water-oil multiple emulsions system combined with premix membrane emulsification technique 期刊论文
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2016, 卷号: 498, 期号: JUNE, 页码: 128-138
作者:  Zhang, Bo;  Yang, Tingyuan;  Wang, Qibao;  Zhang, Guifeng;  Huo, Junsheng
收藏  |  浏览/下载：15/0  |  提交时间：2016/07/15
Understanding the Separations of Oil/Water Mixtures from Immiscible to Emulsions on Super-wettable Surfaces 期刊论文
Journal of Bionic Engineering, 2016, 卷号: 13, 期号: 1, 页码: 1-29
作者:  Zhu H(朱海);  Guo ZG(郭志光)
收藏  |  浏览/下载：18/0  |  提交时间：2016/05/10
Highly concentrated oil-in-water (O/W) emulsions stabilized by catanionic surfactants 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2016, 卷号: 495, 页码: 159-168
作者:  Zhang, Na;  Fu, Yanxu;  Chen, Guojun;  Liang, Dong;  Abdunaibe, Aibu
收藏  |  浏览/下载：26/0  |  提交时间：2016/05/14
Fabrication of magnetic hydroxypropyl cellulose-g-poly(acrylic acid) porous spheres via Pickering high internal phase emulsion for removal of Cu2+ and Cd2+ 期刊论文
Carbohydrate Polymers, 2016, 卷号: 149, 页码: 242-250
作者:  Zhu YF(朱永峰);  Zheng YA(郑易安);  Zong L(宗莉);  Wang F(王锋);  Wang AQ(王爱勤)
收藏  |  浏览/下载：19/0  |  提交时间：2016/07/11
Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant 期刊论文
Food Chemistry, 2016, 卷号: 196, 页码: 466-474
作者:  Wang, Lei;  Gao, Yahui;  Li, Juan;  Subirade, Muriel;  Song, Yuanda*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03
New methacrylic imidazolium poly (ionic liquid) gel with super swelling capacity for oil-in-water emulsions 期刊论文
Nuclear Science and Techniques, 2016
Xing Zhang; Shuo-Jue Wang; Jing Peng; Jiu-Qiang Li; Ling Xu; Mao-Lin Zhai
收藏  |  浏览/下载：7/0  |  提交时间：2017/12/03
New methacrylic imidazolium poly(ionic liquid) gel with super swelling capacity for oil-in-water emulsions 期刊论文
NUCLEAR SCIENCE AND TECHNIQUES, 2016
Zhang, Xing; Wang, Shuo-Jue; Peng, Jing; Li, Jiu-Qiang; Xu, Ling; Zhai, Mao-Lin
收藏  |  浏览/下载：4/0  |  提交时间：2017/12/04

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