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Partial substitution of chemical fertilizer by Trichoderma biofertilizer improved nitrogen use efficiency in wolfberry (Lycium chinense) in coastal saline land 期刊论文
FRONTIERS IN PLANT SCIENCE, 2023, 卷号: 14, 页码: 10
作者:  Yan, Kun;  Mei, Huimin;  Ruan, Yanan;  Yu, Shunyang;  Su, Hongyan
收藏  |  浏览/下载:4/0  |  提交时间:2024/01/26
木霉对盐胁迫下枸杞根与叶内离子平衡和光系统II的影响 期刊论文
中国农业科学, 2022, 卷号: 55, 期号: 12, 页码: 2413-2424
作者:  边兰星;  梁丽琨;  颜坤;  宿红艳;  李丽霞
收藏  |  浏览/下载:0/0  |  提交时间:2023/08/16
低共熔溶剂在提取分离枸杞黄酮类化合物的应用 学位论文
北京: 中国科学院大学, 2020
作者:  张霞
收藏  |  浏览/下载:26/0  |  提交时间:2021/04/15
Wolfberry extracts inhibit Aˇ1-42aggregation and rescue memory lossof AD drosophila 期刊论文
Food Science and Human Wellness, 2020, 卷号: 9, 期号: 1, 页码: 64–70
作者:  Li CH(李彩虹);  Yang JL(杨军丽)
收藏  |  浏览/下载:6/0  |  提交时间:2020/11/16
Preparation of High Specific Surface Area Activated Carbon from Black Wolfberry Branches as an Efficient Electrode Material for Supercapacitors 期刊论文
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2019, 卷号: 14, 期号: 8, 页码: 8216-8227
作者:  Shi, Gaofeng;  Zhang, Qi;  Liu, Chao;  Wang, Guoying;  Dong, Yucan
收藏  |  浏览/下载:8/0  |  提交时间:2019/11/15
Geographical origin of Chinese wolfberry determined by carbon isotope analysis of specific volatile compounds 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2019, 卷号: Vol.1105, 页码: 104-112
作者:  Meng, Jing;  Liu, Zhi;  Gou, Chun-Lin;  Rogers, Karyne M.;  Yu, Wen-Juan
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/17
Geographical origin of Chinese wolfberry determined by carbon isotope analysis of specific volatile compounds 期刊论文
Journal of Chromatography B, 2019, 卷号: Vol.1105, 页码: 104-112
作者:  Jing Meng;  Zhi Liu;  Chun-Lin Gou;  Karyne M. Rogers;  Wen-Juan Yu
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/13
Fruitless Wolfberry-Sprout Extract Rescued Cognitive Deficits and Attenuated Neuropathology in Alzheimer's Disease Transgenic Mice 期刊论文
CURRENT ALZHEIMER RESEARCH, 2018, 卷号: 15, 期号: 9, 页码: 856
作者:  Liu, SY;  Lu, S;  Yu, XL;  Yang, SG;  Liu, W
收藏  |  浏览/下载:59/0  |  提交时间:2018/12/29
Classification of wolfberry with different geographical origins by using voltammetric electronic tongue 期刊论文
IFAC PAPERSONLINE, 2018, 卷号: 51, 期号: 17, 页码: 654-659
作者:  Yin, Tingjia;  Guo, Tingting;  Ma, Zeliang;  Wang, Zhiqiang;  Sun, Xia
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/11
Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.) 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2366-2376
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Tahir, Haroon Elrasheid[3];  Xuetao, Hu[4];  Rakha, Allah[5]
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/24


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