CORC

在结果中检索

CORC

浏览/检索结果: 共30条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Preparation of carboxymethyl cellulose-based macroporous adsorbent by eco-friendly Pickering-MIPEs template for fast removal of Pb2+ and Cd2+ 期刊论文
Frontiers in Chemistry, 2019, 卷号: 7, 期号: 0, 页码: 1-15
作者:  Zhu YF(朱永峰);  Xu H(徐慧);  Wang AQ(王爱勤);  Wang F(王峰)
收藏  |  浏览/下载：155/0  |  提交时间：2019/11/13
Preparation of Carboxymethyl Cellulose-Based Macroporous Adsorbent by Eco-Friendly Pickering-MIPEs Template for Fast Removal of Pb2+ and Cd2+ 期刊论文
FRONTIERS IN CHEMISTRY, 2019, 卷号: 7
作者:  Wang, Feng;  Zhu, Yongteng;  Xu, Hui;  Wang, Aiqin
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/15
The Horizon of the Emulsion Particulate Strategy: Engineering Hollow Particles for Biomedical Applications 期刊论文
ADVANCED MATERIALS, 2019, 卷号: 31, 期号: 38, 页码: 18
作者:  Xia, Yufei;  Na, Xiangming;  Wu, Jie;  Ma, Guanghui
收藏  |  浏览/下载：66/0  |  提交时间：2019/11/12
Recent research and development of PLGA/PLA microspheres/nanoparticles: A review in scientific and industrial aspects 期刊论文
FRONTIERS OF CHEMICAL SCIENCE AND ENGINEERING, 2019, 卷号: 13, 期号: 1, 页码: 14, 27
作者:  Qi, F;  Wu, J;  Li, H;  Ma, GH;  Qi, Feng
收藏  |  浏览/下载：75/0  |  提交时间：2019/06/14
Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.275, 页码: 246-254
作者:  Dai, Lei;  Yang, Shufang;  Wei, Yang;  Sun, Cuixia;  McClements, David Julian
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/13
Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers. 期刊论文
Food chemistry, 2019, 卷号: Vol.275, 页码: 246-254
作者:  Lei Dai;  Shufang Yang;  Yang Wei;  Cuixia Sun;  David Julian McClements
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17
Janus Polyvinylidene Fluoride Membrane with Extremely Opposite Wetting Surfaces via One Single-Step Unidirectional Segregation Strategy 期刊论文
ACS APPLIED MATERIALS & INTERFACES, 2018, 卷号: 10, 期号: 29, 页码: 24947-24954
作者:  Lin, Haibo;  Tang, Chuyang Y.;  Li, Tiantian;  Liu, Fu;  Zhang, Shaofei
收藏  |  浏览/下载：33/0  |  提交时间：2018/12/04
Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 37-45
作者:  Zhu, Xue-Feng[1];  Zheng, Jie[2];  Liu, Fu[2];  Qiu, Cao-Ying[2];  Lin, Wei-Feng[1]
收藏  |  浏览/下载：10/0  |  提交时间：2019/04/22
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 75, 页码: 125-130
作者:  Chen, Qiu-Hong[1];  Zheng, Jie[2];  Xu, Yan-Teng[1];  Yin, Shou-Wei[1,3];  Liu, Fu[2]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/22
New organic-inorganic hybrid polymers as Pickering emulsion stabilizers 期刊论文
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2018, 卷号: 542, 页码: 42-51
作者:  Zhang, Xiaoyan[1];  Ren, Shiman[2];  Han, Tongwei[3];  Hua, Mingqing[4];  He, Shufu[5]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24

©版权所有 ©2017 CSpace - Powered by CSpace