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CORC

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Genome-Wide Analysis of BpYABs and Function Identification Involving in the Leaf and Silique Development in Transgenic Arabidopsis 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 卷号: 23, 期号: 3
作者:  Tang, Feng;  Zhang, Dan;  Chen, Naizhi;  Peng, Xianjun;  Shen, Shihua
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Identification of leucine-rich repeat receptor-like protein kinase (LRR-RLK) genes in paper mulberry and their potential roles in response to cold stress 期刊论文
COMPUTATIONAL BIOLOGY AND CHEMISTRY, 2022, 卷号: 97
作者:  Su, Yalei;  Peng, Xianjun;  Shen, Shihua
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Fruit collection and early evidence for horticulture in the Hexi Corridor, NW China, based on charcoal evidence 期刊论文
VEGETATION HISTORY AND ARCHAEOBOTANY, 2019, 卷号: 28, 期号: 2, 页码: 187-197
作者:  Shen, Hui;  Zhou, Xinying;  Betts, Alison;  Jia, Peter Weiming;  Zhao, Keliang
收藏  |  浏览/下载：49/0  |  提交时间：2019/04/28
Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: Vol.123, 页码: 10-19
作者:  Khalifa, Ibrahim;  Peng, Jinmeng;  Jia, Yangyang;  Li, Jin;  Zhu, Wei
收藏  |  浏览/下载：28/0  |  提交时间：2019/12/17
Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs 期刊论文
Journal of animal physiology and animal nutrition, 2019, 卷号: 103, 期号: 6, 页码: 1934-1945
作者:  Liu, Yingying;  Li, Yinghui;  Peng, Yinglin;  He, Jianhua;  Xiao, Dingfu
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/23
Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality 期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2019, 卷号: 12, 期号: 1, 页码: 122-146
作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kaptso, Giscard Kuate[3];  Kwaw, Emmanuel[4];  Cheno, Rosine Wafo[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Transcriptomic analysis of key genes involved in chlorogenic acid biosynthetic pathway and characterization of MaHCT from Morus alba L. 期刊论文
PROTEIN EXPRESSION AND PURIFICATION, 2019, 卷号: 156, 页码: 25-35
作者:  Zhao, Li[1];  Wang, Dujun[2];  Liu, Jia[3];  Yu, Xiaofeng[4];  Wang, Rongye[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Investigation on the Enzymatic Profile of Mulberry Alkaloids by Enzymatic Study and Molecular Docking 期刊论文
2019, 卷号: 24, 期号: 9
作者:  Liu, Zhihua;  Yang, Ying;  Dong, Wujun;  Liu, Quan;  Wang, Renyun
收藏  |  浏览/下载：15/0  |  提交时间：2020/01/03
Integrated Emergy and Economic Evaluation of Huzhou Mulberry-Dyke and Fish-Pond Systems 期刊论文
SUSTAINABILITY, 2018, 卷号: 10, 期号: 11, 页码: 11
作者:  Liu, Shaohui;  Min, Qingwen;  Jiao, Wenjun;  Liu, Chuanjiang;  Yin, Jianzhong
收藏  |  浏览/下载：39/0  |  提交时间：2019/05/23
Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review. 期刊论文
Antioxidants, 2018, 卷号: 7
作者:  Zhang Hongxia;  Ma Zheng Feei;  Luo Xiaoqin;  Li Xinli
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/26

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