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CORC

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Enhancing the Co-ensiling Performance of Corn Stover and Cabbage Waste via the Addition of Cellulase 期刊论文
BIORESOURCES, 2021, 卷号: 16, 期号: 3, 页码: 6342-6362
作者:  Ren, Haiwei;  Wang, Li;  Sun, Yanan;  Zhao, Quanlin;  Sun, Yongming
收藏  |  浏览/下载：16/0  |  提交时间：2021/12/17
Phylotype-Level Characterization of Complex Communities of Lactobacilli Using a High-Throughput, High-Resolution Phenylalanyl-tRNA Synthetase (pheS) Gene Amplicon Sequencing Approach 期刊论文
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2021, 卷号: 87, 期号: 1, 页码: -
作者:  Silvaraju, Shaktheeshwari;  Menon, Nandita;  Fan, Huan;  Lim, Kevin;  Kittelmann, Sandra
收藏  |  浏览/下载：67/0  |  提交时间：2021/02/05
Ensiling co-fermentation quality and microbial community diversity of grain stiller and inulin processing residue from Helianthus tuberosus 期刊论文
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2020, 卷号: 36, 期号: 15, 页码: 235-244
作者:  Ren, Haiwei;  Wang, Li;  Zhu, Zhaohua;  Sun, Anqi;  Wang, Zhiye
收藏  |  浏览/下载：16/0  |  提交时间：2020/11/14
Differences of Storage Quality and Microbial Diversity for the Mixed Silages between Dry Maize Stalks and Cabbage Waste at Different Temperatures 期刊论文
Yingyong Jichu yu Gongcheng Kexue Xuebao/Journal of Basic Science and Engineering, 2020, 卷号: 28, 期号: 4, 页码: 788-804
作者:  Ren, Haiwei;  Sun, Wenli;  Pei, Jiawen;  Wang, Yu;  Zhang, Dong
收藏  |  浏览/下载：8/0  |  提交时间：2020/11/14
Effects of different simulated seasonal temperatures on the fermentation characteristics and microbial community diversities of the maize straw and cabbage waste co-ensiling system 会议论文
作者:  Ren, Haiwei;  Feng, Yinping;  Liu, Tong;  Li, Jinping;  Wang, Zhiye
收藏  |  浏览/下载：14/0  |  提交时间：2020/12/18
Effects of different simulated seasonal temperatures on the fermentation characteristics and microbial community diversities of the maize straw and cabbage waste co-ensiling system 期刊论文
Science of the Total Environment, 2020, 卷号: 708
作者:  Ren, Haiwei;  Feng, Yinping;  Liu, Tong;  Li, Jinping;  Wang, Zhiye
收藏  |  浏览/下载：5/0  |  提交时间：2020/11/14
Effect of lactic acid bacteria on the postharvest properties of fresh lotus root 期刊论文
Postharvest Biology and Technology, 2020, 卷号: 160, 期号: Volume 160, 页码: 110983-
作者:  JunshengLi;  JinBai;  ShuyiLi;  ZhenzhouZhu;  YangYi
收藏  |  浏览/下载：41/0  |  提交时间：2019/12/27
Effect of selenium supplements on the antioxidant activity and nitrite degradation of lactic acid bacteria 期刊论文
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2019, 卷号: 35, 期号: 4
作者:  Chen, Yang;  Li, Qin;  Xia, Chengcheng;  Yang, Fan;  Xu, Ning
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria. 期刊论文
Bioresource technology, 2019, 卷号: Vol.279, 页码: 166-173
作者:  Yanhong Yan;  Xiaomei Li;  Hao Guan;  Linkai Huang;  Xiao Ma
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17
Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages 期刊论文
Animal Science Journal, 2019, 卷号: Vol.90 No.2, 页码: 178-188
作者:  Siran Wang;  Junfeng Li;  Zhihao Dong;  Lei Chen;  Tao Shao
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/17

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