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	Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages
	Siran Wang; Junfeng Li; Zhihao Dong; Lei Chen; Tao Shao
刊名	Animal Science Journal
	2019
卷号	Vol.90 No.2页码:178-188
关键词	fermentation characteristics in vitro digestibility lactic acid bacteria nutritive value
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4743165
专题	湖南大学
作者单位	1.Institute of Ensiling and Processing of Grass, College of Agro‐grassland Science, Nanjing Agricultural University, Nanjing, China 2.Tao Shao, Institute of Ensiling and Processing of Grass, College of Agro‐grassland Science, Nanjing Agricultural University, Nanjing, China.
推荐引用方式 GB/T 7714	Siran Wang,Junfeng Li,Zhihao Dong,et al. Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages[J]. Animal Science Journal,2019,Vol.90 No.2:178-188.
APA	Siran Wang,Junfeng Li,Zhihao Dong,Lei Chen,&Tao Shao.(2019).Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages.Animal Science Journal,Vol.90 No.2,178-188.
MLA	Siran Wang,et al."Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages".Animal Science Journal Vol.90 No.2(2019):178-188.

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