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The Pros and Cons of Soybean Bioactive Compounds: An Overview 期刊论文
FOOD REVIEWS INTERNATIONAL, 2022
作者:  Swallah, Mohammed Sharif;  Yang, Xiaoqing;  Li, Jiaxin;  Korese, Joseph Kudadam;  Wang, Sainan
收藏  |  浏览/下载：19/0  |  提交时间：2022/12/23
Quantitative analysis of nine isoflavones in traditional Chinese medicines using mixed micellar liquid chromatography containing sodium dodecylsulfate/beta-cyclodextrin supramolecular amphiphiles 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 卷号: 44, 期号: 17, 页码: 3188-3198
作者:  Zhang, Jing;  Zhang, Yufei;  Ma, Haixia;  Yang, Fatang;  Duan, Tianjiao
收藏  |  浏览/下载：14/0  |  提交时间：2021/10/14
Microemulsion liquid chromatographic method for simultaneous separation and determination of five isoflavones in red clover 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2021, 卷号: 44, 期号: 3-4, 页码: 140-147
作者:  Duan, Tianjiao;  Ma, Haixia;  Dong, Yuming;  Yang, Fatang;  Liu, Xiaofeng
收藏  |  浏览/下载：10/0  |  提交时间：2021/10/14
Identification of hub genes and potential molecular mechanisms of chickpea isoflavones on MCF-7 breast cancer cells by integrated bioinformatics analysis 期刊论文
ANNALS OF TRANSLATIONAL MEDICINE, 2020, 卷号: 8, 期号: 4, 页码: 1-16
作者:  Wang, J (Wang, Jia)[ 1,2 ];  Yu, H (Yu, Hao)[ 1 ];  Yili, A (Yili, Abulimit)[ 3 ];  Gao, YH (Gao, Yanhua)[ 3 ];  Hao, LL (Hao, Linlin)[ 1 ]
收藏  |  浏览/下载：30/0  |  提交时间：2020/04/23
An analytical strategy for accurate, rapid and sensitive quantitative analysis of isoflavones in traditional Chinese medicines using ultra-high performance supercritical fluid chromatography: Take Radix Puerariae as an example 期刊论文
2019, 页码: 460385
作者:  Wu Wenjie;  Zhang Yuan;  Zhang Feng;  Liu Jian;  Ren Zhiqin
收藏  |  浏览/下载：15/0  |  提交时间：2020/01/03
Research of Biological Dose Conversion Platform Based on a Modified Linear Quadratic Model 期刊论文
DOSE-RESPONSE, 2019, 卷号: 17, 期号: 1, 页码: —
作者:  Dai, LY;  Huang, RH;  Zhou, Y;  Gu, HL;  Wang, YB
收藏  |  浏览/下载：36/0  |  提交时间：2019/12/30
In vitro Antioxidant Capacities of Isoflavones and Polyphenols in Three Bean Sprouts and Their Effects on Activities of SOD and GSH-Px in Drosophila melanogaster 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2018, 卷号: 18, 页码: 57-64
作者:  Wang, Feixia;  Yang, Xiaohua;  Zhang, Huafeng;  Zhu, Chunyan;  Li, Lu
收藏  |  浏览/下载：60/0  |  提交时间：2019/11/19
Effect of dietary soy isoflavones on bone loss in ovariectomized rats 期刊论文
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2018, 卷号: 17, 页码: 91-96
作者:  Liang, Haidong;  Yu, Fang;  Yuan, Bo;  Zhao, Zheng Nan;  Tong, Chang Gui
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/19
A J-shaped association between soy food intake and depressive symptoms in Chinese adults 期刊论文
Clin Nutr, 2018, 卷号: Vol.37 No.3, 页码: 1013-1018
作者:  Yu, B;  Yu, F;  Su, Q;  Zhang, Q;  Liu, L
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice 期刊论文
2018, 卷号: 10, 期号: 7
作者:  Lu, Cong;  Wang, Yan;  Wang, Donghui;  Zhang, Lijing;  Lv, Jingwei
收藏  |  浏览/下载：5/0  |  提交时间：2020/01/03

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