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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 4, 页码: 1787-1794 作者:  Li, Luqing[1];  Xie, Shimeng[2];  Ning, Jingming[3];  Chen, Quansheng[4];  Zhang, Zhengzhu[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 quality control  tea  multisensor data fusion  hyperspectral imaging system  olfactory visualization system   A facile and sensitive SERS-based biosensor for colormetric detection of acetamiprid in green tea based on unmodified gold nanoparticles 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 1, 页码: 259-268 作者:  Li, Huanhuan[1];  Hu, Weiwei[2];  Hassan, Md. Mehedi[3];  Zhang, Zhengzhu[4];  Chen, Quansheng[5] 收藏  |  浏览/下载：16/0  |  提交时间：2019/12/24 Surface-enhanced Raman spectroscopy  Acetamiprid  Green tea  Conformation changes  Plasmonic coupling   Colorimetric sensor array-based artificial olfactory system for sensing Chinese green tea's quality: A method of fabrication 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 卷号: 20, 页码: 1762-1773 作者:  Li, Luqing[1];  Xie, Shimeng[2];  Zhu, Fengyuan[3];  Ning, Jingming[4];  Chen, Quansheng[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 artificial olfaction system  chemometric methods  classification  colorimetric sensors array  green tea