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Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS) (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 717-724
作者:  Dong, Hao[1];  Xiao, Kaijun[1];  Xian, Yanping[2];  Wu, Yuluan[2]
收藏  |  浏览/下载:6/0  |  提交时间:2019/04/22
Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder 期刊论文
2016, 卷号: 196, 期号: [db:dc_citation_issue], 页码: 673
作者:  Guo, Xindong[1];  Mu, Tongna[2];  Xian, Yanping[1];  Luo, Donghui[1];  Wang, Chao[3,4]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/03
Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy (EI收录) 期刊论文
Journal of Agricultural and Food Chemistry, 2016, 卷号: 64, 页码: 3258-3265
作者:  Dong, Hao[1,2];  Luo, Donghui[1,2,3];  Xian, Yanping[1];  Luo, Haiying[1];  Guo, Xindong[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Recent Developments in Application of Stable Isotope and Multi-element Analysis on Geographical Origin Traceability of Cereal Grains (EI收录) 期刊论文
Food Analytical Methods, 2016, 卷号: 9, 页码: 1512-1519
作者:  Li, Chao[1];  Dong, Hao[1,2];  Luo, Donghui[2];  Xian, Yanping[2];  Fu, Xiong[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24


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