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	Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS) (EI收录)
	Dong, Hao[1]; Xiao, Kaijun[1]; Xian, Yanping[2]; Wu, Yuluan[2]
刊名	Food Chemistry
	2018
卷号	240页码:717-724
关键词	Authentication Carbon Isotopes Liquid chromatography Mass spectrometry Proteins Sugars
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2167368
专题	华南理工大学
作者单位	1.[1] School of Food Science and Technology, South China University of Technology, Guangzhou 2.510640, China 3.[2] Guangzhou Quality Supervision and Testing Institute, National Centre for Quality Supervision and Testing of Processed Food [Guangzhou], Guangzhou 4.511447, China
推荐引用方式 GB/T 7714	Dong, Hao[1],Xiao, Kaijun[1],Xian, Yanping[2],等. Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS) (EI收录)[J]. Food Chemistry,2018,240:717-724.
APA	Dong, Hao[1],Xiao, Kaijun[1],Xian, Yanping[2],&Wu, Yuluan[2].(2018).Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS) (EI收录).Food Chemistry,240,717-724.
MLA	Dong, Hao[1],et al."Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS) (EI收录)".Food Chemistry 240(2018):717-724.

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