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科研机构
华南理工大学 [4]
暨南大学 [1]
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期刊论文 [5]
发表日期
2018 [1]
2017 [1]
2016 [3]
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Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS) (EI收录)
期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 717-724
作者:
Dong, Hao[1]
;
Xiao, Kaijun[1]
;
Xian, Yanping[2]
;
Wu, Yuluan[2]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/04/22
Authentication
Carbon
Isotopes
Liquid chromatography
Mass spectrometry
Proteins
Sugars
Isotope Ratio Mass Spectrometry Coupled to Element Analyzer and Liquid Chromatography to Identify Commercial Honeys of Various Botanical Types (EI收录)
期刊论文
Food Analytical Methods, 2017, 卷号: 10, 页码: 2755-2763
作者:
Dong, Hao[1]
;
Xiao, Kaijun[1]
;
Xian, Yanping[1]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/04/24
Authentication
Carbon
Chromatography
Identification (control systems)
Isotopes
Liquid chromatography
Mass spectrometry
Proteins
Spectrometers
Spectrometry
Sugar (sucrose)
Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder
期刊论文
2016, 卷号: 196, 期号: [db:dc_citation_issue], 页码: 673
作者:
Guo, Xindong[1]
;
Mu, Tongna[2]
;
Xian, Yanping[1]
;
Luo, Donghui[1]
;
Wang, Chao[3,4]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/03
Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy (EI收录)
期刊论文
Journal of Agricultural and Food Chemistry, 2016, 卷号: 64, 页码: 3258-3265
作者:
Dong, Hao[1,2]
;
Luo, Donghui[1,2,3]
;
Xian, Yanping[1]
;
Luo, Haiying[1]
;
Guo, Xindong[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Carbon
Chromatography
Food products
Isotopes
Liquid chromatography
Mass spectrometry
Proteins
Sugar (sucrose)
Sugars
Recent Developments in Application of Stable Isotope and Multi-element Analysis on Geographical Origin Traceability of Cereal Grains (EI收录)
期刊论文
Food Analytical Methods, 2016, 卷号: 9, 页码: 1512-1519
作者:
Li, Chao[1]
;
Dong, Hao[1,2]
;
Luo, Donghui[2]
;
Xian, Yanping[2]
;
Fu, Xiong[1]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/04/24
Cereal products
Chemical elements
Inductively coupled plasma mass spectrometry
Isotopes
Mass spectrometry
Spectrometry
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