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Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 101, 页码: 551-558
作者:  Sarpong, Frederick[1];  Jiang, Haonan[2];  Oteng-Darko, Patricia[3];  Zhou, Cunshan[4];  Amenorfe, Leticia Peace[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Finite-Difference Numerical Simulation of Dewatering System in a Large Deep Foundation Pit at Taunsa Barrage, Pakistan 期刊论文
SUSTAINABILITY, 2019, 卷号: 11, 期号: 3
作者:  Ahmad, Ijaz[1];  Tayyab, Muhammad[2];  Zaman, Muhammad[3];  Anjum, Muhammad Naveed[4];  Dong, Xiaohua[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
Effect of storage on physicochemical, microbial analysis and sensory characteristics of diet guava squash 期刊论文
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2018, 卷号: 69, 期号: 1, 页码: 19-25
作者:  Rashid, Muhammad Tayyab[1];  Hashim, Malik Muhammad[2];  Wali, Asif[3];  Ma, Haile[4];  Guo, Lina[5]
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/24
A linear bi-level multi-objective program for optimal allocation of water resources 期刊论文
PLOS ONE, 2018, 卷号: 13, 期号: 2, 页码: e0192294
作者:  Ahmad, Ijaz[1];  Zhang, Fan[2];  Liu, Junguo[3];  Anjum, Muhammad Naveed[4];  Zaman, Muhammad[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual-frequency ultrasound pretreatment 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 1, 页码: 72-80
作者:  Wali, Asif[1];  Ma, Haile[2];  Hayat, Khizar[3];  Ren, Xiaofeng[4];  Ali, Zeshan[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with type 2 diabetes 期刊论文
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2018, 卷号: 17, 期号: 12, 页码: 2463-2469
作者:  Ali, Zeshan[1];  Ma, Haile[2];  Wali, Asif[3];  Ayim, Ishmael[4];  Rashid, Muhammad Tayyab[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/24
Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 6
作者:  Sarpong, Frederick[1];  Oteng-Darko, Patricia[2];  Golly, Moses Kwaku[3];  Amenorfe, Leticia Peace[4];  Rashid, Muhammad Tayyab[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
Spatiotemporal analysis of precipitation variability in annual, seasonal and extreme values over upper Indus River basin 期刊论文
ATMOSPHERIC RESEARCH, 2018, 卷号: 213, 页码: 346-360
作者:  Ahmad, Ijaz[1];  Zhang, Fan[2];  Tayyab, Muhammad[3];  Anjum, Muhammad Naveed[4];  Zaman, Muhammad[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 5
作者:  Ali, Zeshan[1];  Ma, Haile[2];  Rashid, Muhammad Tayyab[3];  Ayim, Ishmael[4];  Wali, Asif[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 6
作者:  Wali, Asif[1];  Ma, Haile[2];  Aadil, Rana Muhammad[3];  Zhou, Cunshan[4];  Rashid, Muhammad Tayyab[5]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24


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