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Fate of Escherichia coil O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time. 期刊论文
Journal of food protection, 2009, 卷号: Vol.72 No.10, 页码: 2038-2045
作者:  YAGUANG LUO Yaguang.Luo@ars.usda.gov;  QIANG HE;  McEVOY, JAMES L.;  CONWAY, WILLIAM S.
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