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	Fate of Escherichia coil O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time.
	YAGUANG LUO Yaguang.Luo@ars.usda.gov; QIANG HE; McEVOY, JAMES L.; CONWAY, WILLIAM S.
刊名	Journal of food protection
	2009
卷号	Vol.72 No.10页码:2038-2045
ISSN号	0362-028X
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1907780
专题	四川大学
作者单位	1.Sichuan University, Chengdu, People's Republic of China 2.U.S. Department of Agriculture, Agricultural Research Service, Produce Quality and Safety Laboratory, Building 002, Room 117, 3.Baltimore Avenue, Beltsville, Maryland 20705, USA
推荐引用方式 GB/T 7714	YAGUANG LUO Yaguang.Luo@ars.usda.gov,QIANG HE,McEVOY, JAMES L.,et al. Fate of Escherichia coil O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time.[J]. Journal of food protection,2009,Vol.72 No.10:2038-2045.
APA	YAGUANG LUO Yaguang.Luo@ars.usda.gov,QIANG HE,McEVOY, JAMES L.,&CONWAY, WILLIAM S..(2009).Fate of Escherichia coil O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time..Journal of food protection,Vol.72 No.10,2038-2045.
MLA	YAGUANG LUO Yaguang.Luo@ars.usda.gov,et al."Fate of Escherichia coil O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time.".Journal of food protection Vol.72 No.10(2009):2038-2045.

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