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浏览/检索结果: 共1条，第1-1条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 264, 页码: 218-225 作者:  Jiang, Keqiu[1];  Huang, Qingwen[2];  Fan, Kai[3];  Wu, Lidong[4];  Nie, Dongxia[5] 收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02 Milk  Reduced graphene oxide and gold nanoparticle composite  Mycotoxins  Solid-phase extraction  Ultra-high-performance liquid chromatography-tandem mass spectrometry