Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk | |
Jiang, Keqiu[1]; Huang, Qingwen[2]; Fan, Kai[3]; Wu, Lidong[4]; Nie, Dongxia[5]; Guo, Wenbo[6]; Wu, Yongjiang[7]; Han, Zheng[8] | |
刊名 | FOOD CHEMISTRY |
2018 | |
卷号 | 264页码:218-225 |
关键词 | Milk Reduced graphene oxide and gold nanoparticle composite Mycotoxins Solid-phase extraction Ultra-high-performance liquid chromatography-tandem mass spectrometry |
ISSN号 | 0308-8146 |
DOI | http://dx.doi.org/10.1016/j.foodchem.2018.05.041 |
URL标识 | 查看原文 |
收录类别 | SCI(E) |
WOS记录号 | WOS:000433335900027 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6143970 |
专题 | 中国水产科学院 |
作者单位 | 1.[1]Zhejiang Univ, Coll Pharmaceut Sci, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China. 2.[2]Zhejiang Univ, Coll Pharmaceut Sci, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China. 3.[3]Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Shanghai Key Lab Protected Hort Technol,Minist Ag, Lab Qual & Safety Risk Assessment Agroprod Shangh, Shanghai 201403, Peoples R China. 4.[4]Chinese Acad Fishery Sci, Minist Agr, Key Lab Control Qual & Safety Aquat Prod, Beijing 100141, Peoples R China. 5.[5]Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Shanghai Key Lab Protected Hort Technol,Minist Ag, Lab Qual & Safety Risk Assessment Agroprod Shangh, Shanghai 201403, Peoples R China. 6.[6]Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Shanghai Key Lab Protected Hort Technol,Minist Ag, Lab Qual & Safety Risk Assessment Agroprod Shangh, Shanghai 201403, Peoples R China. 7.[7]Zhejiang Univ, Coll Pharmaceut Sci, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China. 8.[8]Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Shanghai Key Lab Protected Hort Technol,Minist Ag, Lab Qual & Safety Risk Assessment Agroprod Shangh, Shanghai 201403, Peoples R China. |
推荐引用方式 GB/T 7714 | Jiang, Keqiu[1],Huang, Qingwen[2],Fan, Kai[3],et al. Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk[J]. FOOD CHEMISTRY,2018,264:218-225. |
APA | Jiang, Keqiu[1].,Huang, Qingwen[2].,Fan, Kai[3].,Wu, Lidong[4].,Nie, Dongxia[5].,...&Han, Zheng[8].(2018).Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk.FOOD CHEMISTRY,264,218-225. |
MLA | Jiang, Keqiu[1],et al."Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk".FOOD CHEMISTRY 264(2018):218-225. |
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