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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators 期刊论文 Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 25, 页码: 5133-5141 作者:  Wu, Shusong;  Yano, Satoshi;  Chen, Jihua;  Hisanaga, Ayami;  Sakao, Kozue 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/03 Lonicera caerulea L.  anti-inflammatory  antioxidant  cytokines  polyphenol   Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators 期刊论文 Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 25, 页码: 5133-5141 作者:  Wu, Shusong;  Yano, Satoshi;  Chen, Jihua;  Hisanaga, Ayami;  Sakao, Kozue 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Lonicera caerulea L.  anti-inflammatory  antioxidant  cytokines  polyphenol   Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation 期刊论文 Molecular Nutrition and Food Research, 2017, 卷号: 61, 期号: 4, 页码: - 作者:  Wu, Shusong;  Yano, Satoshi;  Hisanaga, Ayami;  He, Xi;  He, Jianhua 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23 *Cytokines  *HO-1  *Lipid peroxidation  *Lonicera caerulea L  *Nonalcoholic steatohepatitis  *Nrf2  *Polyphenols   The Selectivity and Impact of Polyphenols-Protein Kinases Interactions for Chemoprevention 期刊论文 JOURNAL OF FOOD AND DRUG ANALYSIS, 2012, 卷号: 20, 期号: SUPPL.1, 页码: 366-370 作者:  Hou, De-Xing*;  Kumamoto, Takuma;  Ishida, Hisako;  Hisanaga, Ayami 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23 polyphenol  protein kinase  direct interaction  affinity  docking  chemoprevention