QQ客服 官方微博 反馈留言

	Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators
	Wu, Shusong; Yano, Satoshi; Chen, Jihua; Hisanaga, Ayami; Sakao, Kozue; He, Xi; He, Jianhua; Hou, De-Xing*
刊名	Journal of Agricultural and Food Chemistry
	2017
卷号	65期号:25页码:5133-5141
关键词	Lonicera caerulea L. anti-inflammatory antioxidant cytokines polyphenol
ISSN号	0021-8561
DOI	10.1021/acs.jafc.7b01599
URL标识	查看原文
WOS记录号	WOS:000404809200006;EI:20172703877490
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5116911
专题	湖南农业大学
作者单位	1.[He, Xi 2.Wu, Shusong 3.Hou, De-Xing 4.He, Jianhua] Hunan Agr Univ, Hunan Collaborat Innovat Ctr Utilizat Bot Funct I, Core Res Program 1515, Changsha 410128, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Wu, Shusong,Yano, Satoshi,Chen, Jihua,et al. Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators[J]. Journal of Agricultural and Food Chemistry,2017,65(25):5133-5141.
APA	Wu, Shusong.,Yano, Satoshi.,Chen, Jihua.,Hisanaga, Ayami.,Sakao, Kozue.,...&Hou, De-Xing*.(2017).Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators.Journal of Agricultural and Food Chemistry,65(25),5133-5141.
MLA	Wu, Shusong,et al."Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators".Journal of Agricultural and Food Chemistry 65.25(2017):5133-5141.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。