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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Habitual consumption of long-chain n-3 PUFAs and fish attenuates genetically associated long-term weight gain 期刊论文 AMERICAN JOURNAL OF CLINICAL NUTRITION, 2019, 卷号: 109, 期号: 3 作者:  Huang, Tao;  Wang, Tiange;  Heianza, Yoriko;  Zheng, Yan;  Sun, Dianjianyi 收藏  |  浏览/下载：17/0  |  提交时间：2019/12/05 n-3 polyunsaturated fatty acids  fish  weight gain  gene-diet interaction  genetic association   Gallstone disease and increased risk of mortality: Two large prospective studies in US men and women 期刊论文 JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2018, 卷号: 33, 期号: 11 作者:  Zheng, Yan;  Xu, Min;  Heianza, Yoriko;  Ma, Wenjie;  Wang, Tiange 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/05 cohort studies  gallstone disease  mortality   Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies Trial. 期刊论文 The American journal of clinical nutrition, 2018, 卷号: Vol.108 No.5, 页码: 1129-1134 作者:  Zhou Tao;  Sun Dianjianyi;  Heianza Yoriko;  Li Xiang;  Champagne Catherine M 收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25 Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies Trial. 会议论文 The American journal of clinical nutrition, 1129-1134, 2018 作者:  Zhou Tao;  Sun Dianjianyi;  Heianza Yoriko;  Li Xiang;  Champagne Catherine M 收藏  |  浏览/下载：0/0  |  提交时间：2019/12/25