Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies Trial. | |
Zhou Tao; Sun Dianjianyi; Heianza Yoriko; Li Xiang; Champagne Catherine M; LeBoff Meryl S; Shang Xiaoyun; Pei Xiaofang; Bray George A; Sacks Frank M | |
刊名 | The American journal of clinical nutrition |
2018 | |
卷号 | Vol.108 No.5页码:1129-1134 |
ISSN号 | 1938-3207 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/1832843 |
专题 | 四川大学 |
作者单位 | Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA. Department of Public Health Laboratory Sciences, West China School of Public Health, Sichuan University, Sichuan Province, China. Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA. Division of Endocrinology, Diabetes, and Hypertension. Department of Pediatrics, Children's Hospital New Orleans, New Orleans, LA. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA. Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA. |
推荐引用方式 GB/T 7714 | Zhou Tao,Sun Dianjianyi,Heianza Yoriko,et al. Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies Trial.[J]. The American journal of clinical nutrition,2018,Vol.108 No.5:1129-1134. |
APA | Zhou Tao.,Sun Dianjianyi.,Heianza Yoriko.,Li Xiang.,Champagne Catherine M.,...&Qi Lu.(2018).Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies Trial..The American journal of clinical nutrition,Vol.108 No.5,1129-1134. |
MLA | Zhou Tao,et al."Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies Trial.".The American journal of clinical nutrition Vol.108 No.5(2018):1129-1134. |
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