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浏览/检索结果: 共8条，第1-8条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 The purification and identification of immunoregulatory peptides from oyster (Crassostrea hongkongensis) enzymatic hydrolysate 期刊论文 2019, 卷号: 9, 期号: 56, 页码: 32854 作者:  Li, Wan[1,5];  Xu, Cheng[1,5];  Zhang, Chaohua[1,2,3,4,5];  Cao, Wenhong[1,2,3,4,5];  Qin, Xiaoming[1,2,3,4,5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/27 Preparation, characterisation and antioxidant activities of litchi (Litchi chinensis Sonn.) polysaccharides extracted by ultra-high pressure 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 52, 页码: 1739-1750 作者:  Gao, Wenhong[1];  Lin, Pingzhou[1];  Zeng, Xin-an[1];  Brennan, Margaret A.[2] 收藏  |  浏览/下载：12/0  |  提交时间：2019/04/24 In vitro antioxidant activities  litchi (Litchi chinensis Sonn)  polysaccharides  properties  ultra-high pressure   Effects of pre-existing bubbles on ice nucleation and crystallization during ultrasound-assisted freezing of water and sucrose solution (EI收录) 期刊论文 Innovative Food Science and Emerging Technologies, 2013, 卷号: 20, 页码: 161-166 作者:  Hu, Fen[1];  Sun, Da-Wen[1,2];  Gao, Wenhong[1];  Zhang, Zhihang[2];  Zeng, Xinan[1] 收藏  |  浏览/下载：5/0  |  提交时间：2019/04/25 Cavitation  Crystallization  Freezing  Irradiation  Liquids  Nucleation  Process control  Radiation  Sugar (sucrose)   Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide 期刊论文 2011, 卷号: 12, 期号: 4, 页码: 635 作者:  Zhang, Liang[1,2];  Liu, Shucheng[1,2];  Ji, Hongwu[1,2];  Zhang, Chaohua[1,2] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/26 INACTIVATION OF POLYPHENOL OXIDASE FROM PACIFIC WHITE SHRIMP BY DENSE PHASE CARBON DIOXIDE 会议论文 北京, 2011年9月21日 作者:  ZHANG LIANG[1];  LIU SHUCHENG[2];  JI HONGWU;  ZHANG CHAOHUA;  DENG CHUJIN 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26 Assessment of efflux pump gene expression in a clinical isolate Mycobacterium tuberculosis by real-time reverse transcription PCR 期刊论文 Microbial drug resistance (Larchmont, N.Y.), 2008, 卷号: 14, 页码: 7-11 作者:  Jiang Xin[1];  Zhang Wenhong[2];  Zhang Ying[3];  Gao Feng[4];  Lu Chanyi[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/05/06 Application of Vis-NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles (CPCI-S收录) 会议 作者:  Ma, Ji[1];  Pu, Hongbin[1];  Sun, Da-Wen[1,2];  Gao, Wenhong[1];  Qu, Jia-Huan[1] 收藏  |  浏览/下载：6/0  |  提交时间：2019/04/11 Hyperspectral imaging  Pork  Fresh  Frozen-thawed  Successive projections algorithm  Gray-level-gradient co-occurrence matrix  Partial least squares-discriminate analysis  Correct classification rate   Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging (CPCI-S收录) 会议论文 FOOD AND BIOPROCESS TECHNOLOGY 作者:  Liu, Dan[1];  Ma, Ji[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Gao, Wenhong[1] 收藏  |  浏览/下载：1/0  |  提交时间：2019/04/12 Noninvasive  Imaging spectrometry  Pork  Pickling  Color  pH