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	Application of Vis-NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles (CPCI-S收录)
	Ma, Ji[1]; Pu, Hongbin[1]; Sun, Da-Wen[1,2]; Gao, Wenhong[1]; Qu, Jia-Huan[1]; Ma, Kai-Yue[1]
关键词	Hyperspectral imaging Pork Fresh Frozen-thawed Successive projections algorithm Gray-level-gradient co-occurrence matrix Partial least squares-discriminate analysis Correct classification rate
URL标识	查看原文
内容类型	会议
URI标识	http://www.corc.org.cn/handle/1471x/2043000
专题	华南理工大学
推荐引用方式 GB/T 7714	Ma, Ji[1],Pu, Hongbin[1],Sun, Da-Wen[1,2],等.Application of Vis-NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles (CPCI-S收录).

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