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CORC

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Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 130, 页码: 34-41
作者:  Hu, Wei[1];  Li, Changzhu[2];  Dai, Jinming[3];  Cui, Haiying[4];  Lin, Lin[5]
收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24
Action mechanism of pulsed magnetic field against E-coli O157:H7 and its application in vegetable juice 期刊论文
FOOD CONTROL, 2019, 卷号: 95, 页码: 150-156
作者:  Lin, Lin[1];  Wang, Xinlei[2];  He, Ronghai[3];  Cui, Haiying[4]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese 期刊论文
FOOD PACKAGING AND SHELF LIFE, 2019, 卷号: 19, 页码: 86-93
作者:  Lin, Lin[1];  Gu, Yulei[2];  Cui, Haiying[3]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: 292, 页码: 21-30
作者:  Lin, Lin[1];  Mao, Xuefang[2];  Sun, Yanhui[3];  Rajivgandhi, Govindan[4];  Cui, Haiying[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA) 期刊论文
MICROBIAL PATHOGENESIS, 2018, 卷号: 118, 页码: 66-73
作者:  Lin, Lin[1];  Mao, Xuefang[2];  Sun, Yanhui[3];  Cui, Haiying[4]
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/24
Antibacterial mechanism of epsilon-Poly-lysine against Listeria monocytogenes and its application on cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 91, 页码: 76-84
作者:  Lin, Lin[1];  Gu, Yulei[2];  Li, Changzhu[3];  Vittayapadung, Saritporn[4];  Cui, Haiying[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 卷号: 268, 页码: 1-9
作者:  Cui, Haiying[1];  Bai, Mei[2];  Yuan, Lu[3];  Surendhiran, Duraiarasan[4];  Lin, Lin[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
Improving the stability of thyme essential oil solid liposome by using beta-cyclodextrin as a cryoprotectant 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 188, 页码: 243-251
作者:  Lin, Lin[1];  Zhu, Yulin[2];  Thangaraj, Baskar[3];  Abdel-Samie, Mohamed A. S.[4];  Cui, Haiying[5]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24
Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 179, 页码: 360-369
作者:  Cui, Haiying[1];  Bai, Mei[2];  Lin, Lin[3]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 卷号: 266, 页码: 69-78
作者:  Cui, Haiying[1];  Bai, Mei[2];  Rashed, Marwan M. A.[3];  Lin, Lin[4]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24

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